Sentences with phrase «always cooked things»

When I created this recipe I had an oven that always cooked things quicker than most ovens.

But, she would always cook things the way I liked — whether that meant pureeing the spaghetti sauce so I couldn't detect the green peppers and onions or making me the grilled cheese without tomatoes.

Not exact matches

Cooking Christmas dinner can be quite stressful as there are always so many different things to prep, chop, bake and stop form burning!

We were always just the north side of Cook County, but as things progressed, we needed to keep things going.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

Sharing, that was always the most important part, for it's no fun to cook sweet and pretty things when there is no one to eat them with.

Although there were amazing home cooked meals, amazing BBQ, both in NYC and on my move to the Delta, I have to say the very best thing I ate in 2010 was steak and French fries at Doe's Eat Place in Greenville, MS.. The French fries rivaled those we've always made at home, and the steak was simple, juicy, and gigantic.

I always like using my slow cooker on holidays because it frees up the over for other things and you don't have to watch the recipes so closely.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

And it makes things easier for me, I'm always cooking and baking.

I think the main things for making them crispier are to cook them longer than you think you should, and then I have always heard that cooking them on a cooling / baking rack really helps.

I'm always looking for ways to simplify things, especially when it comes to cooking — this yummy recipe is the perfect example.

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

smells and tastes a bit like cooked bacon, which is always a good thing.

If you can't find the rice, you can always start with the rice and let it cook while you make the skillet because the rice is that last thing to go in.

One of the things I have always loved about her is that she shares tips and tricks for how to cook like a REAL chef in the kitchen.

Your blog has always helped me out when I'm called to duty, and thus I was delighted to flip through your book at the shop, because it was filled with the sorts of things I want to cook for people (and myself).

I'm trying not to put more weight on and he's always trying to keep his weight on or even gain a little, so instead of adding a lot of fat to the actual dish while cooking, I rely on the garnishes to even things out.

I'm a food - technology student and always interested in new ways of cooking or preparing things.

Your post sure got me thinking of my mother and her «special» way of cooking oats... always forgetting to stir, busying herself with other things, yet always catching it before it gets singed!

Beyond the fact that I am overwhelmed with the number of veggies in my box every Wednesday, there are always things that I have heard of but never cooked or even produce that is totally new to me.

24 hours is never enough, we always have lots of things to do but not much time, especially for cooking, for that reason, here there is a super quick and easy lentil spinach soup that you can make in a few minutes!

I'm very protective of my kitchen space, having quite a good amount of cooking equipment already, and always wary of adding another thing to the collection, especially one dedicated to a single task.

One of the things that we do not always take in consideration at the time of cooking is the kitchen equipment.

There are a few things that, without a doubt, are always prepped, cooked and ready... Read More

It's not 1 thing my family cooked but it was always to eat breakfast (their version was weetbix or toast though!)

Used to be a weekly thing when I lived near family, but then again it was always my nan cooking it anyway!

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.

One of the best things about blogging is that is challenges me to cook new things all the time, so I am always brainstorming.

That's the only thing from Stouffer's that my husband will eat, always forget about them when I don't feel like cooking.

I'm never a very good critic about my own cooking... always thinking things could be a little better or aren't quite right, but I have to say that I thought this was really, really excellent.

I'm also always pondering the biology and chemistry of cooking, tasting, food prep and how things work at the molecular level.

The thing about salmon is that no matter how you cook it, it's always a healthy, delicious and easy to make dish.

Favorite thing to cook: Soup — You can always come up with a delicious soup no matter how bare your pantry is

One of my favorite things about cooking is that it is always changing and hopefully improving.

Of course once you start cooking and putting ingredients together in a pot things don't always go as you imagined.

And useful tips on how to make sure it is really done — I always get a bit nervous about things being cooked properly as I don't like them being overcooked but I also don't want to poison myself.

And Sean always makes himself bacon and something — an omelet or other eggy thing cooked in the pan drippings — and fruit, which I save for an afternoon snack, what with all the roughage going on already.

Some of the first new things I learned to cook were the things that my husband and I always wanted to go out and buy.

Batch cooking is always a part of my routine when I'm getting back into the swing of things and what better thing to batch cook than soup!

Cooking has always helped get my mind off things.

ah good to know In fact, I could hardly imagine that a smoothie with raw pumpkin would be delicious, but you never know and I'm always open to try new things now I better get some pumpkin cooked, I'm sooo looking forward to trying this smoothie!

It always depends on the microwave and the power you have it on: / In my dorm last year, that microwave nuked everything, at home, my microwave needs more time to cook things... it's all mug cake science!

My husband has no gluten issues, but he's always a fan of what a cook and is game for trying new things.

-LSB-...] The best thing about cooking with a crock - pot is that whatever meat I'm cooking always ends up fall - off - the - bone tender.

I know I need to cook them but, what to make??? One thing I can say with certainty is I've always liked the flavor of baba ganoush, especially the deep smokey flavored ones.

Scallops are one of those things I've always been a bit nervous to cook at home.

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball.

I've always found it hard to find Polish recipes in a simple format and so the very best thing is to have a collection of easy Polish recipes to cook and I'm so pleased you've found this to be the case.