Sentences with phrase «always deep fry»

Never fill the pot more than halfway with oil and always deep fry in small quantities.

We always deep fry one.

Personally I preferred the baked version but with kids it's always deep fry which score extra brownie points.

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

Not exact matches

It also forces you to deep - fry in small batches, which is always a good idea.

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

Spring rolls always trump egg rolls in the health department because they're not deep fried.

I have always wanted to make baked wings with the same level of crispiness as the deep fried versions, because I don't want to...

I've always been put off by the thought of deep frying my own doughnut, so this is a revelation, thank you!

I have always wanted to mimic that lovely tangy, delicious cauliflower goodness at home without the deep fat fryer.

I've been wanting to recreate it at home since forever, but have always been put off by deep fat frying — this baked version could be just the ticket!

Nowadays I want to cook healthier and avoid deep frying, but when I oven bake, they always end up soft and fall apart.

I liked the idea of it, but the deep - fried reality was always a little messier than I wanted it to be.

ALWAYS AVOID the soda and anything deep fried including french fries, hash browns, and anything breaded like chicken nuggets, chicken patties, or breaded fish sandwiches.

«Breaded» almost always means deep fried in deadly artery clogging, belly fattening hydrogenated oils (trans fats), which have been implicated recently as THE main culprit in heart disease and many other degenerative diseases.

In this case, whatever you can do, ALWAYS avoid anything deep fried.

Chef also uses a Commercial Deep Fryer as she tends to cook for larger groups and dinner parties more than the rest of us for that she always uses oil that does not solidify such as Peanut Oil.

In my opinion as a natural nutritionist, nothing is more problematic for increasing cholesterol than all the «plastic» fats, e.g,, trans fats people eat in their junk food diets, plus the always - rancid fats that are used in deep fryers frying foods in fast food joints [heat changes the chemical structure of fats], plus chemically - extruded cooking oils we freely pour from bottles onto salads, use in cooking, and think are not harming us.

Deep - frying almost always contains partially hydrogenated fats.

On what's a «no - no»: «Fish tacos are always amazing with battered and deep - fried fish, a no - no for this book on many levels.»

Everything in your photos looks amazing And yes, always go for the deep - fried goodies, they're always the best!

You should always use a deep cast - iron pot or a heavy baked - enamel pot for deep - frying, if you don't have a deep - fryer.

Deep fry in your favourite (fresh always) oil.