But you will always find chicken (of course), always onions,
always dried mint and marjoram and always garnished with a squeeze of lime.
CABERNET FRANC Flavour: Currant, raspberry, blackberry, cedar, herb,
mint; sometimes bell pepper, green olive, dill Intensity: Moderate to assertive Texture: Medium - bodied Sweetness:
Dry Cabernet Franc is similar in style to better - known Cabernet Sauvignon, although almost
always lighter and less tannic.