Sentences with phrase «always eat more of»

I have one brother who loves to eat everything, except for fried foods (he doesn't like them) and he always eat more of my leftovers (which is better than having leftovers!)

Not exact matches

Since your body is always trying to stay in balance, this type of movement may actually act as a biological cue to make you eat more.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

I always feel better and get much more out of class when I eat or drink some fuel before class.

That's partially because growth in real domestic investment is almost always associated with an expanding trade deficit (a regularity of the savings - investment identity - see Eating Our Seed Corn for more on this), and also because import growth drives other aspects of measured productivity growth, as explained above.

«The later stages of the 2009 — 2017 bull market are a valuation illusion built on share buyback alchemy... The technique optically reduces the price - to - earnings multiple because the denominator doesn't adjust for the reduced share count... Share buybacks are a major contributor to the low volatility regime because a large price insensitive buyer is always ready to purchase the market on weakness... Share buybacks result in a lower volatility, lower liquidity, which in turn incentivizes more share buybacks, further incentivizing passive and systematic strategies that are short volatility in all their forms... Like a snake eating its own tail, the market can not rely on share buybacks indefinitely to nourish the illusion of growth.

Transaction costs can eat up a significant portion of your yield if you are not careful; trading more efficiently is always a good idea.

1) Evolution specifically prefers species that are well adapted to their environment, and typically over long periods of time the more well - adapted species will eradicate the others, as they can more easily eat / reproduce / survive (and there are ALWAYS finite resources).

This is the time of year we start to think about what we have or don't have, usually spurring on our New Year's resolutions to eat healthier, start working out more or accomplish something we've always wanted to do but never tried.

Finally, Anselm's thought about the atonement, so centered in an awe - full sense of human sin, always left unanswered the question: If the human creature is subject to eternal damnation for having eaten of one miserable apple, how much more unforgivable is the murder of God's son?

Your attention to detail is impeccable and your recipes always inspire me to cook with more intention of eating seasonally.

I've always eaten and prepared home cooked food but think I need to «up the ante» and am taking my inspiration from some of your recipes to introduce more fruit, vegetables and fibre into the whole family's diet!

m always dieting or more to the point, I am often under - eating or depriving myself of something or in some quantity.

I've always subconsciously eaten primarily unprocessed foods, but in the course of losing close to forty pounds, I became much more aware of what I was putting into my body.

, sharing the awesomeness that is their back yard, complete with a kick - ass pool, swingset, fire pit, trampoline, and more... and of course, always a ton of good eats.

I was watching an episode of Always Sunny in Philadelphia and they kept eating mac and cheese, and honestly, it... [Read more...]

It tastes amazing AND it packs 25 grams of protein for all of the protein - doubters out there (probably more than 25 grams because the Chipotle employees always give me extra food when they realize I'm not eating meat).

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Piles of bright shiny apples in different shades and varieties tempt us each week at the farmer's market and we always fill our baskets with more than we can ever eat alone.

In the spirit of making healthy eating more of a habit & everyday occurrence rather than short strong bursts of «being good» followed by falling off the wagon, I am always on the hunt for delicious snacks and meals that are easy and fun to incorporate into daily life.

Carrots are one of my favorite vegetables, so I always wonder why we don't eat them more.

We have a tube of harissa in the fridge (or, as a guest who ate the potato tagine at our recent seder called it, «spicy toothpaste»), and I'm always looking for more dishes to sneak it into.

I really do eat a lot of healthy, simple meals... although based on my blog you would think I always eat out and sweets since those things tend to be featured more often.

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!

I always like to try to come up with salads that are a bit different and that contain a variety of ingredients (i.e., not just vegetables) to make them more enticing to eat and satisfying.

I hope to learn more raw food eating, always better than organic, of course.

Less time costume planning, more time eating piles of fun - sized candies, that's what I always say.

I am more relaxed and realistic about what she consumes now, because I can't always control where we are — she has predominately home made food, but when we are out she will have bits of whatever we are eating, and it's fun to watch her try new things!

Oatmeal is honestly one of my number one favorite foods I eat each day, and I'm always looking for ways to make oatmeal more exciting for other people to want to enjoy it more often too.

The people groups of South America who have always eaten quinoa as their traditional food can now no longer afford to do so, because it makes lots more money being sold overseas as a superfood.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

Also, you are more likely to get bored of a whole foods diet if you always eat the same things.

I always end up eating more than my share of just the frosting.

Smoothies have always been one of my favourite breakfast foods and I've been craving them more than ever since I haven't been eating meat.

Nuts have always been a significant market, but it is expected there will be a further growth in the segment in the short term, especially in markets with a new appetite for nuts such as China, where 40 % of people stated they are eating more nuts than previously.

To be honest, I didn't always get to eat all of my own desserts, (more...)

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

I always derive more satisfaction out of eating when I know how the food is benefiting my body.

I'm always trying to create healthier treats, that way I can eat more of them... right?

When there's a lot of candy in the house — and we always have more than our fair share after Easter — I start cruising the fridge for something good to eat.

All of the recipes in my cookbooks are labeled for food combining and the meal plans in those books are all properly combined if you need some more guidance, but the recipes on my website are not always combined because I also try to encourage people to simply eat more whole foods without worrying too much about all the «rules» which can be overwhelming at times.

She decided to focus on creating plant - based food, as it's something she has always been fascinated by, and wanted to eat more of.

Well, I've certainly eaten my share of kale but am always looking for more recipes.

I haven't always felt this way but since I've started eating more intuitively — you know, listening to my body — I've noticed that my late - night sugar craving is easily satisfied with a measly 10 grams of refined sugar.

The rest of my family ate their steak with brown rice (with a little cauliflower rice mixed in — always finding a way to get more veg in my kids!).

I always loved eating peanut butter, but I ate even more of it while pregnant.

I always eat more raw carrots, but there's a world of possiblity with roastin or baking them.

Honestly, it was always perfect but I wanted more reasons to photograph it again and of course eat them.

Fruits: I've always been eating a lot of fruits but pregnancy has been making me eat even more, and I can easily eat up to 5 fruits a day!

Naturally, burgers do need a patty and even though I eat meat sometimes, I've always been more of a veggie - burger loving gal.