Sentences with phrase «always have breakfast»

The singer tells Shape magazine's April issue: «I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole - grain cereal with low - fat milk.

Making chia pudding is one of my tricks to always have breakfast to go.

I wanted to give you something sweet for breakfast that packs a big nutrition punch and because I always have breakfast on the brain.

We cooked in several times and always had breakfast at the house.

The staff at Summerhill looked after every need - including one guest who liked to rise early but always had his breakfast ready thanks to Jackie... one guest who unfortunately had an ear infection but was quickly remedies thanks to some homeopathic remedies by Nordia... Karin who looked after every ounce of the house... Stephlan who welcomed us with a big smile and helped us totally relax... and Delroy the man who made every thing run as smoothly as possible - They were all amazing and we hope to cross paths again!

Not exact matches

... Don't tell me I can only eat breakfast food between 6 and 10 a.m.» Rebelez adds that 80 % of IHOP's fare is (and always has been) customizable.

It spans two meals, which would be especially problematic for McDonald's, a chain that has always struggled to find a satisfactory time to transition from the breakfast to lunch menu.

She thinks of 10 genius ideas before breakfast, and has the ability to make things happen, and always points Kat and me into a new and more exiting direction.

I would choose always to breakfast at exactly eight and to be at my desk by nine, there to read or write till one.

«I've always been a breakfast connoisseur,» Chip Gaines told Southern Living.

A wife criticizes her husband as he sits at the breakfast table hidden behind his newspaper, «I wish you wouldn't always slurp your coffee.»

It was a point of contention between myself and the Bishops that would come every year to the Red Mass... [They] always ended the breakfast respectfully but unfortunately saying, «Did you change your mind on the death penalty?»

Breakfast is always mandatory, and this fragrant and nutritious amaranth porridge has been a dish that I've come back to time and time again.

I usually don't eat breakfast until later in the morning - I've always been this way because eating in the morning makes me feel nauseated.

I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and kept it in the freezer before blending?

We love pancakes but always seem to make ours quite heavy on eggs, so we have been on the look - out for good vegan breakfast pancakes.

I got really nervous the few days before the launch this time — I loved the breakfasts that we'd created and we'd had amazing feedback from the stockists but very few people had sampled the final thing and everyone always gives me such direct feedback that I knew we'd know exactly what you all thought!

Breakfast quiches (like this spinach and ham quiche) have always been on my to - do list.

I've always been a pancake girl in terms of breakfast.

I chose to use old - fashioned oats, as that's what I always have stocked in my pantry (for this granola or this breakfast), so I would recommend using those.

I always plan to have it for lunch, then lunch ends up being a late breakfast, ha!

This is the kind of breakfast my boys love, and they always feel like I've done something special.

I'm always looking for a way to spice up breakfast and this would be the perfect way!

In the mornings I'm always dragging myself out of bed late so I don't have much time to eat breakfast before I leave the house.

They will be pretty much like these ones but I will add the protein powder he always has for breakfast in the morning so that they can be protein energy bars: — RRB - I will make him a bunch.

:-D I am always on the lookout for gluten free breakfast ideas that don't involve eggs, and these and your lemon chia bars have me covered.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

This tells me that, you will ALWAYS AND FOREVER have a VRY VRY special place in your heart for any time that your hangry - sleepy - eyed self can roll out of bed and munch your way through DESSERT FOR BREAKFAST.

Since I've always liked it, I've just had to shift my thinking and overcome the mental barrier of having fish for breakfast.

I'm always looking for ways to mix up our oatmeal... it's my daughter's favorite breakfast, but I've been getting tired of the same old oats with blueberries and chia / flax.

The campground we frequented always had a big pancake breakfast on Saturday morning, which was pretty exciting... all you can eat pancakes with butter, syrup, bacon, sausage, and jam.

Growing up, we always had a big breakfast as a family on Saturday morning.

I love having breakfast food for dinner and totally agree that when it is something sweet, I always feel the need to eat a bunch of veggies after!

I'm a busy grandma, so having something fresh and quick for breakfast is a must... but isn't always easy!

I'm always looking for a new and easy (vegan) breakfast, and there's one thing I have to admit I have never tried: the overnight muesli soak.

I have always been hesitant about the avocados for breakfast concept but I will certainly be more open minded to it in the future.

Thanks Laura Vegetables at breakfast is something we have stopped doing over the years, opting instead for convenience foods because we're always in a rush but they can be just as quick to prepare!

I have it for breakfast almost every single morning with chopped sweet basil and always looking for new ways to try it.

When I stayed at my grandmother's house, though, she would always stock up on frozen strawberries, which she would defrost for me to enjoy in a dish at breakfast.

In the morning you'll wake up to a breakfast that is neither too chewy or gelatinous — problems I've always had with making packets of oatmeal, yuck.

Smoothies have always been among my favorite breakfasts.

Every morning I ask her what she would like for breakfast and she always wants one of these cereals..

Eating cake with yoghurt takes my sister and I back to our childhood as this is something we would always do with leftover birthday cake for breakfast.

Growing up, we always had these for breakfast but they are sweet enough that they could be served for dessert as well.

When you're in a rush (like, every morning), do you sometimes run out the door, get on the bus or hop into your car and only then, remember that you've forgotten to eat breakfast; the meal that you've always heard is the most important meal of the day?

Bread memory — french toast has always been my favorite breakfast and my parents would make it for me every birthday!

Whenever I find a recipe for a 3 (WW) P + muffin, I have to try it, I'm always trying to expand my breakfast repertoire.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

I always like to make a breakfast casserole to have on both Thanksgiving morning as well as Christmas morning.