Sentences with phrase «always have in my kitchen»

Carrot cake is exactly the kind of cakes that is prepared in one bowl, and it is made with available ingredients I always have in my kitchen.

It takes just seconds to make, is easy to adjust and uses ingredients I always have in my kitchen.

The best recipes are those that are simply and you could do something from items you always have in the kitchen.

There are some things that I almost always have in the kitchen, eggs, sweet potato and onions and so in desperation these Sweet Potato and Apple Hash Browns came about.

I always have them in my kitchen, and I use them in various ways: in granola, in my home - made cleansing muesli, for thickening soups, in raw desserts or snacks, and in my delicious pudding.

Plan to always have them in your kitchen.

This recipe calls for several things I almost always have in my kitchen: coconut milk, bananas, almond butter, and spinach.

Not exact matches

The UAE - born Taqado Mexican Kitchen had always declared itself to be the «number 1 burrito and taco spot» in the country, but now, it has started to make its presence on the global stage as well.

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

My wife is always trying to get me more involved in cooking (and general help in the kitchen) but I always seem to have something else going on — work, kids, excuses, etc..

When she returned and told him it had been done, Rav Shirabi told the visiting rabbi he was welcome to go and dine in the kitchen, because his wife always dined at her own table.

Having grown up with Scandinavian food that will always have a special place in my kitchen while my other favorites changes.

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

Even though I LOVE the recipes I post on Treble in the Kitchen (otherwise I wouldn't share them) I am horrible at remaking recipes, as I am always wanting to... [Read more...]

From a young age on, I've always loved heading into the kitchen in the late afternoon to start working on dinner.

Anyways, my sister and I always have a great time together and we LOVE to cook together in the kitchen.

Having extra hands in the kitchen is always a huge plus too.

I always have these ingredients in my kitchen, but never throughout about baking pears!!

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

@AJ — I almost always have all these things on hand, pretty excited that it turns out so well, and can be switched up with roasted garlic or red peppers that most people probably have in their kitchen.

I've been a silent reader until now, and your posts always inspire me to get in the kitchen and cook.

Two things that I always have on hand in my kitchen: avocado and canned beans.

I have always been mystified as to how my precious grandmother could work in the kitchen all day and get nothing on her apron — or herself.

I've always loved to bake and craft, but I love it a whole lot more when my kids are in the kitchen with me.

Of course you wouldn't know that because I'm always cooking in the kitchen during the game.

Thanks so much for stopping by to spend time with us in the kitchen today, it's always nice to have you visit.

Raw Nuts Whatever your favorite nuts are, you should always have a stack of them tucked away somewhere in your kitchen.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

For a curry lover like myself, here are some pantry staples that are always in my kitchen (and I've linked them to my favorites, not sponsored at all, just the brands I buy at the store or online): red and green curry paste, coconut milk, cashew milk, coconut oil, and ghee.

Not only does it give credit to just how long you've been in business here on Smitten Kitchen, but something on that list always seems to catch my eye & I end up finding some awesome post from x years ago.

One of the things I have always loved about her is that she shares tips and tricks for how to cook like a REAL chef in the kitchen.

I'll get in the kitchen and chop every single fruit and vegetable in my refrigerator (and usually emerge with this Marakesh Carrot Salad), I'll make meatballs (usually turkey, always delicious), or I'll stand at the kitchen counter, stare blankly into space and thoughtlessly eat whatever salty snack food I have in my cupboard (usually popcorn, sometime cheetos).

I think it's incredibly fun — playing in the kitchen has always been one of my favorite activities, and doing it gluten free means just learning a different set of rules

My family has always bonded over time spent in the kitchen, and cooking is a huge part of our lives.

I have always had a need to make everyday things in my life creative and somewhat interesting, and that carries over into my kitchen too.

My cousin is a seasoned cook, and her girls have always helped out in the kitchen (in fact, Angelina is the one who came up with the idea for our Peppermint Ice Cream Sandwiches).

Christianne - Always good to hear from you; hope you had a great weekend with lots of fun in the kitchen!

My kiddos are always lining up in the kitchen with their skewers in hand, when my kitchen torch makes an appearance (yeh, there's NO way in heck I would EVER attempt to build a real fire, I'm WAY TOO girly for that mess).

I already had a love for being in the kitchen, creating, baking, decorating... my mom was always very willing to let me be creative when I was young.

I always have ripe bananas in my kitchen and I like recipes that use so many wholesome ingredients, thanks I will try this one soon!

So now I always have an extra can of sauerkraut in my kitchen.

In the kitchen you have to work hard and always strive to perfect the craft of food and customer experience.

I've always wanted to buy one but don't have enough space in my kitchen.

«The guests have always assumed we brought in frozen dough, which has never been the case, but they didn't see it until we opened up the kitchen,» Casale adds.

I'm always on the hunt for new recipes to work with & after the day I had yesterday (sore from my Monday TRX workout then falling on my run)... I wasn't in the mood to get creative in the kitchen.

In the winter we almost always have these staple ingredients on hand in the kitchen, and this salad has become a staple for mIn the winter we almost always have these staple ingredients on hand in the kitchen, and this salad has become a staple for min the kitchen, and this salad has become a staple for me.

Kari, always nice to have a peek in your kitchen space.

What I serve up in my kitchen could be scaled back even further to include less calories, less fat, and a whole lot less of a lot... but I have learned that less is not always more when you're talking about food.

on my 18th birthday She had written down In a book the apple pie recipee and so many others of the family favourites that I now cook all of the time — the smells in the kitchen will always remind me of herIn a book the apple pie recipee and so many others of the family favourites that I now cook all of the time — the smells in the kitchen will always remind me of herin the kitchen will always remind me of her x