Sentences with phrase «always keep in the pantry»

And with that, let's talk about the nuts I always keep in my pantry (or fridge or freezer).

Homemade granola is something that I almost always keep in the pantry.

Not exact matches

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

Being the innovative chef that I am, and always keeping some coconut milk in the pantry, I had my solution for both the spice and the pizzazz.

Of course I always keep things like nuts and grains in my pantry as well, but that'll be for another day.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

I always keep the peppers and beans in my pantry so I can whip this out with zero notice.

I always keep red lentils in my pantry for pâté, as I do the spices.

I always keep cream of something soups in my pantry and cooked shreaded or cubed meat in my freezer, so I'm ready for unexpected guests.

I always keep a couple jars of this on hand in our pantry for quick pasta nights, or to serve over steamed veggies.

I always have these foods in my panty, but I'm not sure if this is standard for most, since I try to keep a pretty well stocked pantry.

I always keep fresh fruit in the refrigerator and have whole grain pretzels and crackers available in my pantry.

However, I always keep coffee and instant espresso in my pantry because I bake with it all the time.

I always keep a bag of lentils from Puy in my pantry since they can be prepared really quickly and they're a great side dish, equally good served warm or at room temperature.

Plus every ingredient is literally something I always keep on hand in my pantry, with a few of my favorite canned goods, chicken breast, minced garlic and salt.

I pretty much always keep these Flatout Foldits in my pantry because not only are they perfect for tacos, they make great sandwiches, snack flats, mini pizzas and even desserts!

I love hearts of palm and always keep a can in my pantry.

And hearts of palm are always «in season» — easy to keep in the pantry.

I have a VERY old recipe that's somewhat similar and I always kept a can of hearts of palm in the pantry then.

Always keep some cans of chickpeas in your pantry — they come in handy quite often!

My standard DIY cereal recipe is oat - based — variations on this recipe, using whatever odds and sods I've got hanging out in my pantry — but I am always looking for new recipes to keep breakfast interesting.

Raw food rule of thumb: always keep chia seeds on hand in your pantry!

I always keep a bottle of clear vanilla extract in my pantry for that exact reason!

I've kept my truffles simple by using ingredients I always have in my pantry but feel free to expand on these however you see fit.

I've long been a cereal mixer, but always day of, which means i need space to keep 3 + boxes of cereal in my pantry.

I always keep a tiny jar of tamarind paste (also known as tamarind concentrate) in my pantry for moments when my cravings for pad thai or a Vietnamese stew strike.

How we should explain a little bit more about our food philosophy, what kind of things we always keep in our kitchen pantry, and something about our small family.

I always try to keep lentils in my pantry and happen to have several types of poatoes from our winter farmers market.

1) Always keep ingredients of a few favorite meals in your pantry.

I like the Crown Prince and Wild Planet brands and always keep a few cans in my pantry for quick and healthy lunches and dinners.

My grandmother has always kept Folgers ® in her kitchen since I was a little girl, it's the only brand my mom buys, and it's Folgers ® that still sits in our pantry today.

So we asked 20 top registered dietitians, nutritionists, chefs, cookbook authors, and food bloggers for the delicious items they always keep in stock in their fridge and pantry as a base for easy, everyday healthy meals and snacks.

I've kept my truffles simple by using ingredients I always have in my pantry but feel free to expand on these however you see fit.

The recipe uses canned wild salmon that I get at Costco — I always keep cans of salmon stocked in my pantry just for this recipe.

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I keep the pantry stocked with LOTS of cereal and ALWAYS have pancake mix just in case.