Sentences with phrase «always keep some in the fridge»

Energy balls are a total lifesaver, I always keep some in my fridge as they're the best snack with you're in need of a pick me up or something to sate your sweet tooth.

You should write a post about what essential things you always keep in the fridge and where we can purchase them.

I love its aggressive flavors, and I always keep some in my fridge.

Good - quality pastured bacon is invaluable for flavor, and so even if we can't afford a higher priced product for eating by the slice, I always keep some in the fridge for flavoring dishes, and keep the fat for use in sautéing vegetables, other meats, and even as a fat in my mayonnaise!

(Always keep some in the fridge — made from onion, fresh only garlic, thyme and tomato paste and a little chicken broth.

Not exact matches

It should keep well in the fridge for about 5 days, you can always warm it up or even eat it cold!

We always keep cooked millet or quinoa in the fridge so we easily can create patties like these or to make our soups more filling.

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

I keep Grands in my fridge too, b / c I can always come up with something when i need a quick and easy dinner that the kids will eat.

If you keep lots of fruits and vegetables in the fridge, you'll always have something healthy to reach for.

I always keep cheese on hand, it would be a sad day in our house without a block of cheese in the fridge!

So, I ALWAYS keep at least one can in my fridge since I use it so often.

And with that, let's talk about the nuts I always keep in my pantry (or fridge or freezer).

I keep mine for a couple of weeks in a sealed jar but they don't always last that long you can also store in the fridge

I always keep one or two in the fridge since they're so easy to cook.

Hi Naomi, you can always keep lasagna in the fridge a day or two and then reheat it.

I have always made mine and then kept it in the fridge.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

I always divide my dough up into four chunks, wrap each one in wax paper and keep them in an air tight container in the fridge.

I always make extra and keep it on hand in the fridge for quick salads, fried quinoa, quinoa burgers or patties and I've even enjoyed it with fruit and milk for breakfast.

I always just keep them in the fridge... I will definitely be trying that next time I tackle a pancake recipe:)

I like to keep a mason jar of soaking cashews in the fridge so I always have some on hand.

I ALWAYS recommend spiraling veggies in advance as part of meal prep and keeping them in a sealed container in the fridge, especially for a morning meal!

Then there's a ginger, garlic and chilli paste, something that we always make in advance by blending together and keeping in small containers in the fridge and freezer.

The only thing you need to do is grab whatever fresh vegetables you can find in your fridge in the morning and take them to work, I try to always have some form of mushroom (dried Asian ones are wonderful and can be kept on your desk) and some fresh greens of some sort.

If you enjoy this recipe, then it is a good idea to keep a few cans in the fridge at all times so you always have it available.

The sweet taste, the cakey texture, the comfort of it... I used to always keep banana bread around in the fridge, but I guess I got sick of it and didn't make any for months!

Coconut whipped cream is my favorite addition to any dessert so I always keep a few cans of full fat coconut milk in the fridge, ready to use.

I keep cans of coconut milk in the fridge always just in case a crazing for it strikes!

I always end up keeping asparagus in the fridge for too long because I have no clue on how to prepare them.

I always seem to have a half - empty container of olives, capers, and / or sundried tomatoes in the back of my cheese drawer — they really keep for months in the fridge.

I have such a sweet tooth so these are perfect to keep in the fridge for whenever the chocolate cravings hit — they also freeze well so you always keep some aside for upcoming weeks.

We always try to make big batches on Sundays and keep some in the fridge for the days ahead, which is how our family ends up eating some variation of this fried rice at least once a week.

I try to keep a pitcher of the stuff in my fridge throughout these hotter months so that I always have a quick, chuggable, breakfast on hand, or an instant solve to those times when I come home from work and am even more sweaty than I am hangry.

I always keep a tub of brown rice or barley miso in my fridge, and most often find myself stirring a tablespoon of it into cooked scrambled eggs.

Thank you for the advice on the shelf life of the homemade dressing as I am always guilty of keeping it in the fridge longer than I should.

Anything that can keep in the fridge for a few days is always a winner in my house Ooh and now you have reminded me to make some buckwheat porridge, too!

Not that this would matter for the separation, but it's always better to keep the nuts covered in fresh water rather than just letting them sit in the fridge wet.

You can always pop it in the freezer for 15 minutes, and keep in mind that this chocolate pudding keeps well in the fridge for a couple days.

We always save our bacon fat when we cook up bacon, and keep it in a metal can in the fridge.

I posted my schedule on the fridge to keep my husband in the loop, and he helped to make sure my pump parts were always ready to go.

For example, always keep a container of leafy greens in the fridge as the base of a meal.

I always keep a can of sustainably - sourced tuna or salmon in the fridge (I like either Wild Planet, $ 31 at walmart.com; or Safe Catch, $ 30 at walmart.com).

I always keep a few jars of Seggiano's dairy - free pesto in the fridge ($ 10, amazon.com).

I always grind up an amount where the ground flax fills a peanut butter jar and keep it in the fridge.

We almost always have some broth in the fridge or on the stove, but I keep some in the freezer as well for use during illness.

So we asked 20 top registered dietitians, nutritionists, chefs, cookbook authors, and food bloggers for the delicious items they always keep in stock in their fridge and pantry as a base for easy, everyday healthy meals and snacks.

However, if you want them to keep for longer, it's always a good idea to keep them in the fridge or even freezer.

Besides the fact that frozen blueberries are often cheaper, another benefit is that you can keep them in your fridge and always have delicious ingredients ready for a good and delicious blueberry smoothie recipe.