Sentences with phrase «always keep them in the freezer»

I use frozen bananas enough to make an effort to always keeping some in my freezer, a practice I highly recommend.

I always keep them in the freezer for the winter time.

These days I don't eat muffins every day, but I try to always keep some in the freezer so I'm not ever tempted to stop at the coffee shop.

I always keep mine in the freezer and they last at least a month — that's usually when I've eaten them all!!

My emergency I - have - no - time - to - make - anything breakfast is a big bowl of broth (which I always keep in my freezer), a spoonful of extra virgin coconut oil, and a banana.

Not exact matches

I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and kept it in the freezer before blending?

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

This is a great way to use them up, especially since I pretty much have the rest of the ingredients always in stock (game changer: fresh ginger keeps fantastically in the freezer so you can always have it on hand).

nice cream always keeping some banana chunks in the freezer is a good idea to always be ready for healthy desserts and snacks.

I always keep cubed roasted BNS in the freezer.

This fudge should always be kept in the freezer.

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

Always buy flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep for about a year.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

I always keep several bags of frozen, cleaned shrimp in my freezer.

While it may not be a health food, I always keep puff pastry in the freezer.

Bread — I always try to keep 1 - 2 loaves of gluten - free bread on reserve in our freezer.

To make this and other smoothies super creamy, I always keep chunks of very ripe, peeled bananas in baggies in the freezer.

And with that, let's talk about the nuts I always keep in my pantry (or fridge or freezer).

In another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timeIn another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timein my freezer at all times.

We almost never have freezer space, but I always like to keep a pint of ice cream in there, in case of emergencies.

I always keep some frozen cod in my freezer so this ended up being a simple but lovely dinner.

I always keep cream of something soups in my pantry and cooked shreaded or cubed meat in my freezer, so I'm ready for unexpected guests.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

Ginger I almost always just keep in the freezer as it makes it easier to grate.

(I always keep a container in the freezer) Wondering if a better salsa would change outcome?

I always keep homemade chicken stock in my freezer, so when my daughter asks me for carrot soup a half hour before dinner, I can quickly pull together a tasty and healthy soup.

I try to keep fish (and shrimp, always shrimp) on hand in the freezer - just as I might chicken or ground turkey / beef.

I always keep frozen, peeled zucchini in my freezer for making smoothies creamy and delicious.

Something I particularly love about this is that by keeping it in the freezer, you'll always have ice cold butter and flour to work with.

I always keep stale cubed bread in the freezer just for it.

I keep my ice cream bowl attachment in the freezer when not in use so that it is always chilled and ready when I need it.

It pairs great with Grandma Leone's famous pancakes and it also keeps in the freezer so we always stock up so we can enjoy it all year long.

The best part is they can be kept in the freezer so you can always have a sweet treat on hand when you need it!

I always keep frozen shrimp in the freezer.

I always keep a bag in the freezer for recipes like this, just in case.

I always try and keep homemade chocolates in the freezer for emergencies, too.

Keeping ripe peeled bananas in your freezer means you're always just one step away from a healthy smoothie.

I always keep a bag in my freezer because they are super convenient.

The leaves, ground or whole, keep well in the freezer, so you can always have a stash to hand.

Then there's a ginger, garlic and chilli paste, something that we always make in advance by blending together and keeping in small containers in the fridge and freezer.

i have tried making enaimada, but i always prefer the bought one, and everytime i com back from home (barcelona) i always have a frozen giant ensaimada in my freezer, to feed my spirit... i loved your page, and i will keep coming back for more, visit mine if you have the time (www.pityinthekitchen.blogspot.com) cheers from a spanish in london,

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

I always keep frozen organic fruit in my freezer for smoothies and things of this nature.

I'd say for the frozen food, always keep some frozen veggies like peas and spinach and a good brand of packaged organic cheese tortellini or ravioli in your freezer.

Back in my grain eating days we always kept our bagels in the freezer and I'm wondering if these would hold up.

This was just esthetics though as they tasted delicious - I toasted one with cheese and a slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)

I always keep small 100 % corn tortillas in the freezer for quick gluten free meals, but brown rice tortillas would also be good.

I always make big batches and keep portioned bags in the freezer.

I always keep a couple of packs of alfresco sausages in the freezer.