Sentences with phrase «always liked oatmeal»

I've always liked oatmeal.

I have always liked Oatmeal, but didn't go much out of my way to eat it.

I've actually always liked oatmeal cookies, even with raisins.

Not exact matches

I Like It Thicker One thing I don't like about the Quaker Oats packet in the stores is that the oatmeal is almost always too tLike It Thicker One thing I don't like about the Quaker Oats packet in the stores is that the oatmeal is almost always too tlike about the Quaker Oats packet in the stores is that the oatmeal is almost always too thin.

I like my oatmeal in a non-conventional style always.....

I've always wanted to like oatmeal but I never really knew how to make it and well honestly, I've never really liked it.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking bOatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking boatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

When I prepared grains at home, I always prepared them in traditional methods like soaking brown rice, sprouting quinoa, or fermenting oatmeal.

My favorite meal was always baked oatmeal — a simple dish of oats, brown sugar, eggs, and milk baked almost like a cake.

Our family loves oatmeal cookies, but not raisins, so we always substitute something else, like chocolate chips and nuts.

I always like to add a couple of extras into my smoothies such as flax seeds or flax oil which are rich in Omega 3s, and even a tablespoon or two of regular oatmeal to both help thicken the smoothie as well as add additional nutrients such as fiber and protein.

I've created coconut lemon oatmeal and a grain - free lemon coconut porridge which are both really good, and I have always loved the lemon flavored Larabar, although it doesn't have coconut like these cookies do.

They are so good and, mine always come out like your picture... The only problem I have is, that, my husband likes raisins in his oatmeal cookies.

Eggs aren't always an option on a busy weekday, but he likes oatmeal.

i don't always use honey because it can be a bit of a strong flavor sometimes, but it sounds like it fits in really well here with all the oatmeal!

It may be a bit crumbly... but you can always gather those crumbs and put them on top of oatmeal or eat like a bowl of cereal.

While I occasionally deviate to something with a little more protein, like Greek yogurt with berries or a smoothie, it always comes back to carb - heavy oatmeal.

I wish I always had my life together, but when I don't, canned foods make me feel like I have my life together when I haven't been to the grocery store in over a week and I can't serve omelets or baked oatmeal for dinner AGAIN.

My breakfast always includes carbs like overnight steel cut oatmeal, eggs with a sprouted grain or gluten - free toast, or a protein pancake topped with fruit.

Whether baked in a breakfast casserole or used in overnight oatmeal recipes like Chocolate Almond Oatmeal, you will always find a nice -Loatmeal recipes like Chocolate Almond Oatmeal, you will always find a nice -LOatmeal, you will always find a nice -LSB-...]

I always use only gluten free grains like oatmeal or brown rice.

Stuff I always have in the house, my toddler seems to like them, and since I had leftover walnut / cinnamon / coconut sugar crumble from an oatmeal recipe, I swapped that in for the pecans (I'm allergic.)

It's not that I don't like variety — if I have time, I love to make an omelet — but I'm always in a hurry in the morning and steel - cut oatmeal with agave and cinnamon allows me to go through my day without thinking about it.

We always have a can of pumpkin in our cupboard, throughout the year, because I love using it as a fat substitute in recipes (similar to how you would with applesauce) and because it's the one vegetable that Paige will eat one hundred percent of the time (I try to get her to mix it into her oatmeal and be cool like me, but she's a two year old who just doesn't understand the idea of food combining.

I had a ton of oatmeal in stock (both long cooking and steel cut) and the overnight oats concept is finally getting me to eat the stuff (I always buy for health and never eat because I never liked the traditional cooking method - blah).

I'm crazy for a trench myself, and like you, don't do well in a traditional kahki one... I always say when I wear that color i look like a bowl of oatmeal!

But you don't need to always use a toner or essence, you can also make your own sheet mask using rice water, brewed green tea, oatmeal water, and even freshly squeezed juice like lemon.

She always has killer graphics but her main or «header» image is Pinterest sized, like this one from her post: Berry Oatmeal Smoothie Bowl Recipe.

I think I'd eat oatmeal a lot more often if it always tasted like pumpkin pie!

Nothing like peppermint to get you in the holiday spirit, and oatmeal is always a win!

Lucky her it always smells like an oatmeal cookie!