Sentences with phrase «always made chili»

I've always made chili vegan before I knew what vegan was.

I added 1/2 tsp of clove and a couple of tbsp of dark chocolate just because that's how I always make chili.

Not exact matches

They look like they will be a nice change from the corn muffins that I always make when I make chili!

I always just make it on the stove but it would be so nice to come home to the house smelling like chili!

I found this recipe in the January 2009 issue of Woman's Day magazine, and it was better than the Turkey Chili I've always made.

I almost always make this a day in advance, a cooking technique that should really be applied to all chilis, and while it reheats and the kids chill out, I prep a bunch of toppings to make it a meal everyone gets excited about.

Twenty minutes or less, whether it is pesto or a red tomato sauce, I will add beans, red chili flakes, and fresh herbs to make a meal — topping it off with Parmesan cheese is always a hit.

So much could be made ahead; marinated the lamb chops, made my chili (it's always better when made the day ahead), salad dressings, pickled onions, and the marmalades.

I already have a fondness for vegetarian chili and quinoa casseroles, but I can always count on my quinoa bowls to make my tummy smile.

I love making chili and I am always on the look out for new chili recipes.

Growing up chili was always tomato based and made with ground beef.

I make a lentil chili that always goes over well, but really, any soup or stew is great.

Also note here that I never use ground beef for chili — I always, always by full cuts and slice into 1/4 ″ cubes (kitchen shears make quick work of it).

Growing up, whenever my Nana LaMancuso made chili, she'd always serve it up with a pot of rice.

The first year or so of making this chili, I always started with a packet of chili seasoning from the grocery store.

Hearty soups and chilis are always satisfying and this I know you'll love this recipe because it not only tastes great but is easy to make too.

A hearty chili is always appreciated this time of year, and this one is easy to make vegetarian - friendly.

My faves to make always are pinto beans with chorizo, white bean chicken chili, and spicy sausage potato soup.

Remember: Chili always tastes better the day after it was made.

I've always been of the belief that chili was chili and that it was hard to make a chili absolutely more outstanding than the next.

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

I always make turkey chili, but never chicken.

I have been making this chili for over 4 years, always to rave reviews.

Plus, I think everyone needs a break from Thanksgiving leftovers at this point and rainy / chilly days always make me crave a nice big bowl of chili.

Even though I loved just about every dish she made, there is one that immediately comes to mind when I think of home (and what I always want to eat): Chili Colorado.

«In Ghana we always make a plain chili to eat with a lot of dishes — fried plantains, yams, potatoes, waakye (rice and beans), anything,» Bartels says.

I have always made a pretty spectacular chili that I developed quite a reputation for (even meat eaters requested it!)

While there is money to be made from selling seeds and products made from peppers, there will always be claims and counter claims for the world's hottest chili pepper.

I am always experiementing with new meals, so I'm not sure what my go - to would be... but I do love the Caeser salad and chili recipes that I make and they are on the menu quite often!

Tofu Reuben Sandwich makes 1 sandwich 2 slices of bread (I always use Dave's Killer Bread — good seed) 1/3 cup sauerkraut 3 slices of tofu, about 1/4 inch thick each salt and pepper pinch of turmeric and chili powder

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

I'll make game day food like chili, hot cheese dip, or stuffed pretzels, and we always have Oktoberfest or pumpkin beer on hand.

For today's cook - off, I made a simple chili using a few ingredients I always have on hand in my pantry.

:) I love that you combined chili and pasta to make one really hearty dish, and the addition of sweet potato is always a good thing in my book.

When ever I make chili, I always make a huge batch so there are plenty of leftovers for other meals.