Sentences with phrase «always mixing up»

Always mixing it up I see.

I've completed numerous 5 / 3/1 cycles in the past with good results, but I've heard many great things about conjugate and I like the idea of always mixing up the lifts instead of performing the primary lifts over and over (just from a keeping things interesting perspective).

NUTS: I have literally never made this the same twice: I'm always mixing up the nut blend, or adding more coconut, or throwing something in when I have a handful leftover that I don't know what else to do with.

I always mixed it up before the bubbling when I made pizza dough.

Remember, you can always mix up the ingredients and make the recipe work for you!

If you have time, you could always mix up a chicken salad with spinach and olive oil / red wine vinaigrette.

They've layered this smoothie so you can see the color difference between the ingredients, but you can always mix them up.

My Mom still occasionally calls me by my aunt's name because she always mixed us up when I was little.

I love your style so much and how you always mix it up.

If the outfit is looking a little drab you can always mix up the look by turning up your jeans or going ultra smart with your footwear.

It always mixes up well.

Plain latex — the most basic always mixes up well.

Not exact matches

While the export of resources will always be an important part of our economic mix, the export of raw resources is not the obvious path to prosperity it is sometimes held up to be.

Fresh fruit is always a great snack option — but if you want to mix things up, try dried apricots, raisins, apples, or bananas.

You won't get mixed up in the space of «limbo», and you'll always have a healthy habit of putting in the proper titles.

Isn't corruption what happens though when you mix the true and the false a person doesn't just suddenly wake up one day and start being a narcissist and manipulator they were always that, but they just keep getting bolder and bolder the more people begin to worship them.

I was always going to grow up between the prairies and the Rockies; I was always going to feel like a baffling mix of pragmatism and mysticism; I was always going to show up in Tulsa ready to become who I really had wanted to be all along.

It takes two to tango and you've always been willing to mix it up in the street, so don't try to act like you are some sort of saint.

This always leads to violence which can only be quelled by us (with our mixed up thinking) by the sacrifice of a scapegoat.

I think that the reason it was maroon is that you used mixed berries, the red of strawberries / raspberries always turns my green smoothies brown, also did you double the amount of spinach to make up for the lack of kale?

We almost always have these simple ingredients on hand, which can be mixed up a hundred different ways.

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

Or, mix up a few batches to store in the fridge, and you'll always have a delicious and handy snack on hand.

I'm always opening it and mixing things up.

I'm always looking for ways to mix up our oatmeal... it's my daughter's favorite breakfast, but I've been getting tired of the same old oats with blueberries and chia / flax.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Other recipes for bread always say to put yeast in water and let it bubble up before adding to mix.

Especially since you'll find the combination of spices, fruit, nuts & seeds that tastes good to you (and as always... feel free to mix it up, add anything that looks tasty to you, and experiment as you see fit).

and Gluten Free Mama's Almond Blend is always my go - to for cookies / bars, or those times (which are becoming more frequent) when I just haven't had time to whip up a batch of homemade flour mix.

I am always trying to find new ways to enjoy it by mixing up the flavors, textures and spices.

So if you are gluten intolerant, celiac or wheat allergic and you've run out of xanthan / guar gum or you can't find it, or if you have a friend who is gluten intolerant or allergic and want to entertain them, or if you just want to give your body a break from gluten (it's always a good idea to mix it up when you eat as much baked goods as I do), go ahead and try this recipe out, and see what you think.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

Big fans of oatmeal and always looking for ways to mix it up.

If you prefer not to use store bought sweet relish, you could always chop up dill pickle and use that, or mix some of the chopped dill pickle with a bit of stevia, and I bet that would be delicious too!

I'm a HUGE chocolate lover but also grain - free, and my family is not used to gluten or grain free baking so I always end up with a boxed cake mix cake for my birthday.

I have always ended up using boxed mixes as I never have luck with from scratch recipes until I found yours!

I like to mix up my grains, so I always stir in some organic / non-GMO regular grind cornmeal to this porridge.

If the mix seems too dry, you can always add a little water to moisten it up.

Normally I try to mix things up a bit, but well... the cookie just doesn't always crumble that way now does it?

I always make it up as I go along and frankly if you add garlic, onions, ginger and a good herb / spice mix (whatever you like) it's pretty hard to go wrong!

I've tried not using any eggs (in ABi5 as well as other recipes), with various mixes of flours and starters and yeasts, with and without xanthan or chia or psyllium, and it always ends up dense as a brick.

I've made these but I always add cut up maraschino cherries to the mix and then I frost them with vanilla frosting - soooo good!

Now I rotate a bit more between oatmeal varieties (hot, cold) and I change up the mix - ins but my breakfast must always contain peanut butter.

I won't always stick to the breakfast / lunch / dinner format — I'll mix it up depending on what I find, so expect to also find yummy ideas for snacks, appetizers, desserts, sweet treats etc in future editions.

I always make up extra spice mix and will throw it on pretty much any kind of roasted veggies and it is delicious!

Ratios are challenging for me, which is why I always end up buying the packaged gluten free mix.

They're always simple and nutritious and... by Thursday, I'm desperate to mix it up.

I love my oat flour, simply because it always does the trick, but I wholeheartedly believe it's always a good thing to mix it up.

You could always do a 50/50 mix of the flours to lighten it up a bit!

Great idea to mix up the blueberry muffins I always default too!