I always omit the sugar and sometimes sub in blueberries for citrus.
Not exact matches
You could
always substitute a little honey (2 or 3 teaspoons) in with the sauce or a packet of artificial sweetener like Stevia if you didn't want to
omit the sweetness altogether I personally think this sauce needs a hint of sweetness, but you could definitely use something besides brown
sugar!
Creating recipes that can be enjoyed by people with special dietary requirements has
always been important to me, therefore I came up with this vegan, gluten - free and refined -
sugar - free (if you
omit the icing
sugar) version....
I decided to make some changes from the restaurant version by cutting down the
sugar and oil in the dressing (the dressings in restaurant salads seem to
always be the biggest culprit for unnecessary added calories), and
omitting the quinoa, barley, and currants.