I make this quite regularly for my husband loves it and even though I always,
always serve it with rice because of him it would be amazing with couscous, too.
My mom would often make chicken cacciatore and
she always served it with rice.
Not exact matches
After several times of measuring out 1 cup of spinach, 1/2 cup of brown
rice and 2 ounces of turkey meat, I became comfortable
with serving up these portions without
always relying on the scale and measuring cups.
In addition to
always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros
with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all
served with your choice of stewed pink or black beans and three kinds of
rice, are the standouts here.
We almost
always serve it
with soaked or sprouted brown
rice.
Growing up, whenever my Nana LaMancuso made chili, she'd
always serve it up
with a pot of
rice.
I would probably
always serve this
with cauliflower
rice anyways!
The restaurant I used to order it at
always served it
with chopsticks, but now that you mention it, a spoon does seem much more practical for scraping all the crispy
rice from the bottom of the bowl.
Although the Indonesian cuisine is very veggie friendly (you can
always easily order some veggies
with tofu and
rice) lots of restaurants were
serving mostly seafood and fish and lots of touristy dishes, like burgers and pizzas which I am definitely not a fan of.
My grandmother doesn't bake but she
always serves ricecakes (naturally gluten - free) or sweet steamed glutinous
rice mixed
with dried fruits and chestnuts (also GF) during the holidays.
Then I added the shredded chicken and still used the full 125g ball of mozzarella... breadcrumbs on top (I
always keep a bag of breadcrumbs in my freezer which I prepare from the end of loaves etc) and into the over for about 15 mins...
served with pasta but would like
serve with wholegrain
rice another time.
With only 1
serving or 1 cup of whole grains daily, I pretty much
always opt for
rice, pita bread or a whole wheat wrap.
The fish was incredible, and as
always,
served with rice, tostones, and salad.