Sentences with phrase «always serve this dish»

Of course to get your fill of raw veggies always serve this dish with a nice big salad.

Always serve this dish with a fork and soup spoon.

Not exact matches

So I always upload the photos to my computer and look through them before eating or serving the dish to make sure it's exactly what I want, otherwise I'll keep going with it — just make sure that you give yourself time to do this.

She wrote: «We always serve it for our special occasions, and it seems to be one of the best - remembered dishes by tourists.»

With that being said, I'm always trying to come up with new dishes to serve to my guest, and since it happens so often I try my best to make them healthy.

It was always served as a starter dish, just as pasta was.

One dish that always reminds me of home is Red Beans and Rice and this single serving Slow Cooker Red Beans and Rice For One recipe has all of the wonderful authentic Louisiana flavors I remember.

It has ALWAYS been about the food in my family and we serve some very traditional dishes at holidays and birthdays.

I always serve portobello pizza as a main dish — it makes a great lunch or dinner.

In the Caribbean, Callaloo is often served as a side dish, but when I make it, it almost always turns into a main course.

The meal is always meatless (but fish is still served), and consists of cabbage dishes, pierogi, white fish, mushroom gravy, mashed potatoes ~ lots and lots of comfort - food dishes.

The bbq is always served with ssamjang, a traditional bbq sauce, and a range of little side dishes called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu.

If this dish seems too intense, you can always slice the mozzarella up with some salami, proscuitto, and veggies and serve it up as an appetizer platter at your next wine night!

I'm always having problems trying to figure out what to serve along side these type of dishes for a healthy well balanced meal.

I always keep a bag of lentils from Puy in my pantry since they can be prepared really quickly and they're a great side dish, equally good served warm or at room temperature.

I always associate asparagus as an Easter side dish, and rightfully so since growing up that was the one vegetable I always made sure was being served for Easter lunch.

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

Sometimes I use this simple recipe (but always with ghee butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs, chicken,... There is nothing bland about this dish if you cook it right, and use a good curry and stock.

Always practice the dishes you're going to serve at a wine dinner.

This Restaurant Style Salsa is always popular and is great with a bag of tortilla chips, or serve it with your favorite Mexican dish (tacos, burritos, quesadillas, etc).

The Australian Dietary Guidelines recommend not adding salt to meals for babies and young children — with family meals you can always remove the children's servings before adding salt or soy sauce to the rest of the dish.

Stylishly modern and laid back, Houlihan's serves up fresh, from - scratch dishes, hand - crafted cocktails, and always delicious appetizers perfect for whatever dining experience you're craving.

Although the Indonesian cuisine is very veggie friendly (you can always easily order some veggies with tofu and rice) lots of restaurants were serving mostly seafood and fish and lots of touristy dishes, like burgers and pizzas which I am definitely not a fan of.

Always looking for ways to serve hearty meatless dishes, I came up with this recipe last year and it quickly became a family favorite.

Some ethnic dishes, when taken out of their home setting do not always have the same appeal, but a Durban Curry even when not served under the African sun on a palm - lined bay is still sensuous and delicious.

Parsley is always a main ingredient in tabbouleh, a Middle Eastern dish that's delicious served with pita wedges.

I'm not familiar enough with cooking in this way to be confident enough to come up with my own recipes, but I do have a number of good friends who eat like this and I am always wishing I had more ideas of dishes to serve them.

I'm usually suspicious of eggs and yogurt together and I've always avoided preparing and serving them together in one dish.

I pretty much always serve a couple components to a meal (main dish and veggie and / or fruit and milk) so even if they don't eat all of it, they will eat some.

I know it means more dirty dishes, but you should always put the portion you serve in a different bowl.

If you're avoiding dairy, you can leave out the Parmesan cheese and the dish will still retain its flavor, but you can always add some nutritional yeast for some faux cheesiness as well as extra protein, beyond the whopping 13.3 grams per serving this meal already has.

Brussels are my favorite side dish, and I am always looking for a new ways to serve them.

My husband is always stuffed after dinner because I serve «the four food groups»: 1) Salad with different veggies 2) Starchy veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous veggie (steamed) like kale, swiss chard, broccoli 4) Hearty bean dish like chili or soup.

I always make this recipe using a 9 × 9 pyrex dish and then slice it into 6 rectangle - shaped pieces, which equals one serving each.

I'm usually suspicious of eggs and yogurt together and I've always avoided preparing and serving them together in one dish.

They serve all small plate dishes, and all the items we have tried are always delicious!!

Replace broken wine glasses, spruce up your serving dishes and it's time to get that bar cart you've always wanted!

Having a platter or decorate serving dishes are always a good idea.

I am always learning how to juggle as much as possible, feed my crew and serve it all with a side dish of love!

In Thailand several dishes are served, never just one curry or one soup, so it's normal the recipes lack some stuff... I always add more meat too.

A coffee date will always go down well and especially so if you take them to La Veen Coffee, this place is on trend and serves up not just your perfect coffee favourite, but some mouth - watering dishes too.

«It is worrisome to some of the people who love me that I write dark stories about people who don't always choose to do the right thing, enjoy making soup or baking a cake as much as I enjoy spooky attics and girls who play with knives, and collect aprons, doll heads, and various serving dishes for pickles and dip.

Another local dish to try is handkas mit musik, a form of curd cheese served with raw onions, oil and vinegar, and almost always eaten with bread and butter (it's too strong for some tastes).

The on - site restaurant serves up a tasty selection of buffet dishes at mealtimes, but you could always grab a light - bite from the poolside snack bar.

We also have our own delicious restaurant that serves hearty breakfast dishes, made always and only with the freshest ingredients.

At Sarovar we make sure that all your needs are met, our qualified chefs are always delighted to serve your favourite dish made as per your request.

At the renowned restaurant, the chef prepares delectable seafood dishes, always cooked with the freshest ingredients around and served in an outside dining area amongst palm trees.

There is also the presence of specific diving resorts in this area and listed on this site.The resorts here generally have very cozy restaurants offering exceptional cuisine from around the world and Bali's famous breathtaking BBQ fish and seafood with delicate salads and side dishes often served on the beach front, by the pool or on terrace balconies but always somewhere with an amazing view.

From restaurants serving up delicious local Spanish dishes and tapas, to Italian and American dishes, you'll always find a restaurant worth visiting.

There were children running and playing along the highway in their bare feet; locals bicycling through the village; thin and sad - looking dogs roaming around and laying in the middle of the road; lots of garbage and litter scattered along the side of the road; abandoned buildings with jungle growth creeping inside them and graffiti on the exterior; open - air handicraft markets selling typical Mexican souvenirs and blankets in a variety of vibrant colours; empty bus stops covered in graffiti; small, open - air and simple restaurants with red Coca Cola signs on the exterior, and matching tables and chairs serving authentic cuisine; locals cooking and serving fresh meat on a barbeque along the road; a small park and square; narrow gravel roads stemming off of the highway to the remainder of the village; and tiny one - room houses with either thatched roofs and wooden panels on the sides or square white painted houses with a flat roof, barred windows and always a satellite dish on top.