Sentences with phrase «always thinking of food»

I have a long commute to work, whether it's on my way to or from work, I am always thinking of food.

When I hear the word unhealthy, I always think of food.

We always think of food first at this time of year!

Not exact matches

Growing up in the provinces as I did, I always thought that food with paper inside was the special charism of the Chinese, but I was wrong.

When I used to think of healthy eating, I always just thought of a bowl of rabbit food!

I've always eaten and prepared home cooked food but think I need to «up the ante» and am taking my inspiration from some of your recipes to introduce more fruit, vegetables and fibre into the whole family's diet!

I started writing a blog in November, but it took me quite a long time to really take that step, as I had always been wondering what other people might think of me blogging about healthy, mostly plant - based food, as most people around me don't share this interest and think quite different than I do.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Natalie is one of those friends and we always spend hours talking about recipes, the food we currently love, our thoughts, dreams, and problems without the fear of judgment or misunderstanding.

You know, I always wonder at the use of preserved foods in a dish and think that the cook might have used fresh if it had been available.

I've been a long time reader and I don't think I've ever commented before, but I'd just like to say that I've always enjoyed reading your blog and your writing style and approach to food has being one of the many influences to me becoming more serious about food, photography, and food writing.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

I always think that you seem to have such a good and balanced attitude towards food that I love each and every one of your posts!

My sisters boyfriend is kind of a self - taught home gourmet cook, or so I seem to think, he makes the most incredible food which is always totally boosted with taste and power but at the same time feels light in the stomach.

Indian - Style Curried Eggplant in the Slow Cooker — If you've always thought of trying out Indian food, using the slow cooker might be the best way to get started.

She's constantly thinking of super fun things (like tea parties, zombie shambles, cute food dinners, etc) to do and always keeps me laughing.

Yet I'm sure that many of us woke up one day, saw that bowl foods were a thing and thought, that's how I've ALWAYS been eating!!

Actually, I think food is always great, regardless the time of day.

And Angel Food Cake will always make me think of my Nana and I think these would be perfect to make with her!

I've also always thought that it depends on what type of food processor / blender you're using (basic Hamilton Beech food processor here).

I always think of asparagus when I think of spring food (kind of random and specific haha).

I think it's fun to take a trip down memory lane and look at all the recipes from the year too, because there's always a few favorites that stand out from the rest and bring back the kind of vivid memories that only food can bring.

One food that I always think of when it comes to recipes that have stood the test of time is....

My daughter wants peach cupcakes to bring to school but thinks kids won't like chunks of peach (she has caught on that other kids don't always love good food).

I'll have to google it — I always thought it was some sort of preservative when I've seen it on food labels.

I feel too darn good and what I always thought of as an «excessive» food addiction, virtually vanished overnight upon me stopping it.

I've been seeing food bloggers rave about roasted broccoli here and there, but I always kind of thought they were exaggerating their enthusiasm.

Doubly lucky if you think of all the great food you're always featuring on your blog!

I always look at regular food and think «that's kind of a no - brainer»... baked goods are another thing all together.

I always think of Italian food when I think of romantic dinners, too.

I always used to buy my almond milk from the shop thinking I was being healthy but recently I've been trying to make pretty much everything from scratch as I've been reading about hidden chemicals lurking in a lot of processed foods.

And sorry for the spiciness, I always forget to mention at the recipes, if they are hot... For most of my life I used to hate spicy things and I still think of myself as someone who can't handle spicy food, even though I started to eat them already Broiling is a great idea!

I've always thought a cookbook ought to read like a journey on which the author takes the reader, to experience the look, feel, taste, and sound of the food.

I don't think there are many foods that I find as comforting as soups and potato and leek soup has always been a big favourite of mine.

I always love the challenge that raw food recipes tend to bring, it forces me to think outside of the box, and leads me to an even simpler more satisfying outcome than original versions.

As a vegan mom of 3 kids 5 and under I always sigh when I see cute holiday food stuff and think how the heck can I veganize it?

When I think of Thanksgiving cranberries are always a part of the food celebration.

When I think of delicious food, I always think about those delicious home - cooked meals my Grandmother makes.

I wonder how arsene prepares our team for them to produce such lacklustre performances.Its very perplexing for us to lose or draw against poor teams like chelski and looserpool.I was always a wenger out due to I being a frustrated fan.When our players are on the pitch they show no desire and no hunger at all.They produce such mediocre performances in front of fans whove paid so much to watch these games.It makes you womder why on earth they have such heavy salaries only to put on a flabbougasting show in front of 55000 fans.Its very ironical that we here on this site shower praise on such performances.players like ozil recieve such unwarranted praise you might think they are from another planet.Then we have an extremely overrated english core of gibbs ox and walcott Sorry to say this but players like draxler and rodrigiez are twice these players.This is food for thought for you who support the team blindly due to wengers compulsion that makes you believe that we are playing the worlds finest brand of football and have a large array of talent that excused him for not going into the transfer market as at the moment we are currently losing the clubs most coveted round of 16 trophy and putting such dissapointing performances in the league.

I think that all children benefit from being exposed to a wide variety of experiences and people and that isn't always possible at those places with the colourful decor, play equipment and horrible food.

We've always done food based, but now I need to think «OK, I need a dark green vegetable or a red / orange vegetable or whatever» instead of thinking about what taste or texture or color or such would compliment the other menu items.

In any case I always think of BLW being about a healthy relationship with food primarily and that might help stave off the pressures to be super thin in the future too.

You see, I think that feeding should be ALWAYS child - led, at any age and regardless of the type of food the child eats.

Doing a Whole30 with kids at home isn't always easy; there's lots of cooking and cleaning up, meal planning, and thinking about food.

When thinking of my ideal vacation destination, it almost always includes a warm ocean, a clean beach, beautiful resort pools and good food.

You should — of course — always contact your doctor if you think your child is experiencing an allergic reaction to mango, or any other food.

Always pack a little more food than you think you'll need — your baby's routine will probably be completely out of the window and you'll need to «go with the flow» for a while.

I always think about how important it is for parents of food allergic children to work with their schools and the school board on making sure food allergic children are safe in their schools.

And thank you for your thoughts on this question of opting out of the NSLP — I always appreciate the input of school food service directors and other school food professionals, and I hope you'll come back and comment often!