Sentences with phrase «always time for love»

No matter if you are old or young there is always time for love.

Not exact matches

«I'm lucky that my husband has a flexible schedule — one we've shifted to accommodate his love for the early morning hours and my preference to stay in bed... Even if I'm not putting my work at the center of this time, starting out with quiet time always pays dividends later in the day.»

«I love the brand and the company, and I always will, but it's time for me to have more balance in my life.»

It did not matter what my dad had to do or how exhausted he might be, he always made time for me and my brother to throw a baseball or integrate us into his household chores, something we loved to do.

Additionally, I love hearing how the site has helped people and am always looking for ways to make it more useful for my readers, so please leave me some feedback from time to time.

«When the Church, through your service, sets about to declare the truth about marriage in a concrete case, for the good of the faithful, at the same time you must always remember that those who, by choice or unhappy circumstances of life, are living in an objective state of error, continue to be the object of the merciful love of Christ and thus the Church herself.

I just loved the original Winnie - the - Pooh books by A.A. Milne and all of those chapters started with «In which...» I have always hated titling posts — in fact, for a good long time, I just published essays without titles, if you can believe it.

In today's consumer - oriented, capitalistic culture, where people are used, abused and disposed of like nonreturnable soft - drink cans, where «liberation» has been invoked to justify selfishness, it may be that the time has come for the church to say again what it has always believed — that there is no way for individuals to «flourish» without the kind of communion and community and the permanent, deep, risky commitment that true Christian love demands — qualities that are perhaps best experienced in the yoking of a man and a woman in marriage.

We still have love for each other, will always cherish our time together and continue to have the deepest respect for one another.»

At such meetings, for a season, the two races enjoyed together what white denominational leaders loved to call «melting times» of celebratory fellowship, sometimes shouting, sometimes falling blissfully in the Spirit, always telling the Good News and testifying to its reality in their hearts.

It is always time for the tough love, the love that is tough, the love that is chosen despite the toughness of the choice.

For a long time it has been recognized that the phrase «the kingdom of God» (or, as Matthew always renders it, «the kingdom of heaven») on Jesus» lips designated, not heaven, nor yet the church of history, but the coming reign of righteousness and peace among men, to which the prophets had looked forward: the time when God's will should be done on earth as it is done in heaven, when justice and love should hold universal sway in a redeemed humanity, when peace and freedom should cover the earth as the waters cover the sea.

That love is guiding your life, and when God's timing doesn't seem to make sense, you can trust that His love for you always does.

Our Muslim brothers and sisters know this about us because we always speak of Jesus and our love for him, and our love for them because of him, every time we are with them.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I'm always in such a hurry at breakfast time that I settle for cereal (although I do love it)!

I love to make green salads: it's always like a game for me, which vegetables to combine for next time.

He's our favorite little clown, who loves to sing, still suckles his «Precious» fleece toy, bounces like a little jumping bean when he sees his favorite humans, and he always has time for a good bum scratch!

treacle tart has been on my to do list for a shamefully long time — I live with treacle lovers and know how much they would love it but there always seems to be too much food to justify baking a pie!

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

If you want to pack some snack to school which will hold for sometime and be filling at the same time for the kids, you can always make this Schezwan Pori which the kids will most definitely love.

I love salads for lunch, but I don't always have the time to prepare them once lunchtime rolls around.

I love that it doesn't have a ton of ingredients and can be assembled head of time - I always look for these kinds of recipes.

They always loves when I bake stuff for them but I am not sure if they are happy with the result this time.

Amazing photos like always:) Love your recipes, it's time for me to buy artichokes and to prepare them properly, I prepared them once in this way and it wasn't eatable: -LRB-, I have to give them another chance.

I'm always up for a little more pumpkin spice in my life, I just love those warm and cozy spices this time of year.

I love how you don't bake the popcorn at the end (this step always seemed too time consuming for me)

I just tried making these ginger cookies for the first time, but I altered the spices to match a cookie recipe I have always loved.

We have homemade granola basically all the time in our home, so I will often share a post or story on Instagram about it (this week, I've been loving granola + chocolate almond milk) and I always get asked for the recipe!

I have loved having cinnamon bread as part of my breakfast for a long time now, but I wasn't always happy about how healthy it was.

I love the nostalgia of my cookie - press, and I always get it out at this time of year, but I wish that I had a more healthy / modern / inspired recipe for the dough.

Love this bread making for the second time tonight: — RRB - and pancakes are one of my favorite things to use the cup for, though my starter gets used so much it's always pretty fresh!

If you are like me and the last thing you want to do is prepare loads of food in the morning and eating isn't always the first thing on your mind, check out my breakfast bowls and very soon you will love waking up for breakfast time!

I love by the 80/20 rule, as well (most of the time Love this smoothie bowl, because I love carrot cake and cake for breakfast is always glove by the 80/20 rule, as well (most of the time Love this smoothie bowl, because I love carrot cake and cake for breakfast is always gLove this smoothie bowl, because I love carrot cake and cake for breakfast is always glove carrot cake and cake for breakfast is always good!

i have tried making enaimada, but i always prefer the bought one, and everytime i com back from home (barcelona) i always have a frozen giant ensaimada in my freezer, to feed my spirit... i loved your page, and i will keep coming back for more, visit mine if you have the time (www.pityinthekitchen.blogspot.com) cheers from a spanish in london,

I didn't have a plan for it at the time, but my husband always talks about how he loves the combo of butternut squash and Brussels sprouts.

I've always loved tuna, but recently experienced tuna with onions for the first time (I know, I'm a late bloomer!)

I love to travel, but the changes in diet, time zone, routine, and especially the loooong days of flying are wearying, and it always seems like lots of fresh vegetables are the cure for me.

If you have followed Casa de Crews for any length of time, I think you have figured out that growing up, in my family, we have always found comfort, and love with Italian dishes, cooked by my Italian mother.

I just love them for this time of year when we want to stay on the healthy side but still feel super indulgent, and I feel like chocolate + PB always gets that job done.

My daughters simply love them they and they are always appreciated every time I prepare them for gatherings.

After taking time off from running because of an injury, I've always come back with a renewed love for it, feeling refreshed!

Thank you for understanding sweet Natalie... I feel bad that I'm getting so behind, because I want you to know I absolutely LOVE your posts and will always find the time to read them....

But when someone commits to being your best friend for life, stands up for you, waves your fan - flag higher than anyone else, tells you when you are being ridiculous (at least half the time), and loves you to the point where their needs are always second to yours — you freaking miss them when they leave for work.

We love the oil - packed ones that come in a glass jar because it's easy to take a few out at a time and then save the rest for later — unlike the tin cans which always have more than we can use — but know that the salt - packed ones in giant tins will provide you with anchovy - infused salt, which you will then put on EVERYTHING.

But yes, definitely can be very therapeutic at times for me too Omg YAYYY!!!!!! I always love hearing which ones you try.

This site has been my brainchild for just a little while now, but it's really been in the making for long time because I've always loved minimalist baking I just never called it that.

I love to warm the cake up just before I serve it, but always take a gamble on how long for and at what temperature — can anyone more experienced than me recommend a good time / temp for warming?

Basically what i loved is this was easy to mess with cause I hate following recipes (that is why I am not known for my baking My son is suspicious of me always trying to make everything healthy and asked which vegetable I put in them this time.

I can't eat many of them during other times, as natural sugar is still sugar and I have to be careful, but I've always loved them and I always keep them around the house as healthy snack for my kids.