Sentences with phrase «always use a powder»

She always used powdered sugar and used both cocoa and peanutbutter.

I always use the powder.

Yes turmeric is just wonderful, I had always used powdered, but now I've discovered the fresh root it's just such an incredible medicinal food, and tastes so good!

He also said with an effective supplement always use a powder dissolved in room temp water.

I always use powdered sweeteners in chilled treats but even when making homemade chocolate.

I've always used a powder blush, but usually end up wiping most of it off.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I always use raw cacao powder which you can find online from places like Amazon if you're not near a local health shop, feel free to use cocoa powder though if your prefer x

If I were to use Boabab powder I always buy it organic, usually from Organic Burst or Aduna.

Monica: I make the below recipe for broa, which calls for milk, but I always use something else... soy milk or just water plus protein powder (I know... it turns out though) or extra oil.

but always remember to refrigerate the flax seed powder and use it 4 - 5 days, as they turn rancid if kept for more days.

Rolling out cookies always seems to give me trouble, but this time I was heavy - handed with the powdered sugar (I use it instead of flour) and I didn't have much of a struggle.

I always use nutritional yeast flakes (not the powder) which you should be able to find in the bulk section at health food stores.

Also, I always use an aluminum free baking powder when baking.

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

For example, I make my own chocolate bars using dark cocoa powder and honey, but they have to always be refrigerated to hold their shape.

I have never in my life ever sewn another pair of boxer shorts, but this scone recipe is probably the most - loved recipe I have: I use it a lot and the scones (or baking powder biscuits, whatever you want to call them) always turn out perfectly.

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

only the chocolate for me, i used to make a paste with some of the milk and chocolate powder (I always put in more than the directions), then add more choc.

A note on royal icing: I always use meringue powder.

When it comes to the curry paste or powder you use, fresh is always better.

You can always change the ingredients and spices used like using cardamom, espresso powder, almond extract, walnuts or hazelnuts, and make each time a different dessert.

Although, I'm intrigued by the coconut powder — I've always used dessicated coconut and it works a treat.

We've kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract

250 ml Murphy's Irish Stout 250g butter (I always use salted) 75g cocoa powder 400g caster sugar 145 ml Buttermilk 2 large eggs 1 tablespoon vanilla extract 275g plain flour 2 tsp bicarbonate of soda 0.5 tsp baking powder

My favorite way to use protein powder has always been to simply mix it into a smoothie.

Hi Elisabeth — Not sure why your batter turned out so wet — you're probably correct about the moisture content of the peaches — but when you see discoloration, it is almost always due to using a baking powder with aluminum in it.

I used raw cacao solids instead of powder as I always prefer the texture — don't forget that raw chocolate has a whole host of health benefits; from improving digestion to enhancing the libido (wit woo — insert your best winky emoji here people).

3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSPowder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSpowder (can -LSB-...]

I always use extra dark, unsweetened cocoa powder for ultra deep chocolate flavor.

I always make sure to use aluminum - free baking powder.

My assumption has always been that it's safer to use canned leavening as you never know how long your bag of self - rising flour has been on the shelf (after several months the baking powder starts to lose its potency).

cream cheese room temp 1/2 teaspoon vanilla extract (always use pure vanilla extract if possible) 1 teaspoon coconut extract 4 cups powdered confectioners sugar 1 Tablespoon Dark Rum (or whipping cream)

Always sift your powdered sugar and cocoa powder before using.

I use SunWarrior, but there are many cheaper brands out there (always buy your protein powder online, you will save $ 5 - 15 PER tub... I buy mine from Amazon, iHerb or Thrive Market).

It's always preferable to use some carefully selected ground and wholespices in a recipe like this but, if you're in a hurry, use a ready - made curry powder instead of the dry spices.»

I have tried using different brands of coconut cream, coconut milk, probiotic capsules and powders and I have always had epic fails.

Note 1: I always recommend using Dr. Oetker baking powder for best results when baking my recipes, this is the typical baking powder used in Germany and it is single - acting baking powder and not double - acting like the American baking powder.

When I used to make the traditional version of these, I always rolled in powdered sugar while still warm and then dusted again when cool to get that gooey melty layer that turns to a sort of icing.

I always recommend using Dr. Oetker Baking Powder (10 - pack) for best results when baking my recipes, this is the typical baking powder used in Germany and in Europe and it is single - acting baking powder and not double - acting like the American baking pPowder (10 - pack) for best results when baking my recipes, this is the typical baking powder used in Germany and in Europe and it is single - acting baking powder and not double - acting like the American baking ppowder used in Germany and in Europe and it is single - acting baking powder and not double - acting like the American baking ppowder and not double - acting like the American baking powderpowder.

Hi Morgan We used a Jamaican curry powder called «Island Spice» but most curry powders will work, buying an Indian Style Curry powder is always ideal though.

They turned out fantastic but I can't help myself and always have to make adjustments so tonight I used 75 grams (1/3 cup) Wax Orchards Oh Fudge in place of the honey & cocoa powder.

«There will always be more bitterness in using the powder,» says Bayless.

I made a few changes from the original recipe to create a more southern flavor using Worcestershire, mustard powder and ketchup, but you could always use more tomato paste if you are a ketchup - hater.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I keep a rather humongous stash of various Navitas Naturals superfood powders on hand at all times (let's call a spade a spade, I'm a superfood junkie), and am always looking for new ways to use them.

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.

In my recipes I always use cacao powder as opposed to cocoa powder and I have come to love the taste and extra richness.