Sentences with phrase «always use your chocolate chip»

I always use their chocolate chips)!

And even if you only make these chocolate chips once or twice, you can always use your chocolate chip mold as the potholder it was originally intended for.

Not exact matches

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

Growing up, my mom used to always make me and my two brothers chocolate chip pancakes on Sundays, so this breakfast will always be special to me.

I'm repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I've had to figure out a few new ways to use them, healthy ways!

And the brand I always use for chocolate chips is Pascha Chocolate as it's 100 % gluten - free, dairy - free and sochocolate chips is Pascha Chocolate as it's 100 % gluten - free, dairy - free and soChocolate as it's 100 % gluten - free, dairy - free and soy - free.

I used a vegan chocolate bar for this batch and roughly chopped it into chunks, but chips always work great, too.

I love sharing food I make with that purpose but if anyone dares to touch my baking supplies (ie chocolate chips, those always dissapear at my house before I get to use them) or my make ahead meals and snacks... you don't want ot mess up with me then.

Fold in your favorite vegan chocolate chips — I always use PASCHA!

Whether used in grain - free banana almond pancakes, banana chocolate - chip muffins, banana nut oatmeal crunch cookies, simple baked banana chips or a tropical fruit salad — bananas always seem to do the trick.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Sadly, for some reason, no matter which kind of recipe I use for chocolate chip cookies, they always come out puffy and cake - like.

Whether used in grain - free banana almond pancakes, banana chocolate - chip muffins, banana nut oatmeal crunch cookies, simple baked banana chips or a tropical fruit salad — bananas always seem to do the -LSB-...]

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

I have always looked but have never found vegan white chocolate chips in the store, but I make a really easy white chocolate at home using coconut and cacao butter, so I'll have to try this combo out.

I also only used 1/3 c of the cacao nibs because recipes for me ALWAYS have way too much chocolate chips.

I always use 1 cup of whole wheat flour, and usually add 1/2 cup of mini chocolate chips.

Of course, their recipe suggested using Nestle's Dark Choc0late Morsels, but I didn't have those and I always have my favorites, Ghirardelli's 60 % Cacao Dark Chocolate Chips.

I have been making this recipe for years, but always used white chocolate chips instead of baking squares.