All you need to make this beautiful Blue Mermaid Smoothie Bowl
is a high speed blender (I used my Froothie Optimum G2.1 Platinum Series Blender) and a handful of delicious ingredients.
All you need
is a high speed blender, a banana, my epic almond milk and some -LSB-...]
Not exact matches
I freshly grind my own flours at home, but only with the help of my
high -
speed blender, which
was absent in my mom's kitchen.
Place the first 8 ingredients in a
blender and blend on
high speed until the mixture
is thoroughly blended (about 1 and 1/2 minutes).
I
'm buying a
high -
speed blender but also can't stretch to Vitamix, so instead I
'm thinking Omniblend.
If you have a
blender, especially a
high -
speed one like a Vitamix, it
's so easy to «hide» all kinds of things in your smoothies.
Hi Haniyyah, Another thing that might work
is to process it in a food processor or
high -
speed blender, then strain it through a paint strainer (fine mesh bag).
Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a
high speed blender until a smooth coconut milk
is formed.
(You need a
high power
high speed blender to do the job as most low end
blenders are not up to the task.)
Although it
is ideal to have a
high -
speed blender for this recipe, it
's not totally necessary.
Then place all the ingredients in a
blender and blend until smooth and creamy — you may need to put it onto it
's highest speed to fully blend the oats.
Hi Ella, I
was just wondering, would all of your juicing recipes still
be as delicious blended in a
high speed blender like a blendtec or
are they more directed for juicers only?
Add all the dry ingredients to a food processor or
blender and process on
high speed so the oats turn into coarse flour and all ingredients
are mixed.
Once it
's cooled to around room temperature or so, add the lavender coconut milk to the pitcher of your
high speed blender, add the dates, blueberries and vanilla extract.
Add all of the ingredients to a
blender, and blend on
high -
speed until the mixture
is smooth and well combined, about a minute or two.
Place all the ingredients in a
high -
speed blender and process until the mixture
is smooth and creamy.
It
's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or
high speed blender for about 16 to 18 minutes until a thin paste
is formed.
FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a
high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need
be.
Once the soup simmer time
is up, transfer everything in the pot to a
high speed blender.
Without a
high -
speed blender, cashew - based desserts can stay on the grittier side, but with a Vitamix, the results
are as smooth as silk — and this raw chocolate mousse proves it.
This recipe works best in a
high -
speed blender, like the Vitamix, because you'll need to
be able to pulverize the pineapple into an ice - cream - like consistency.
And remember that
high speed blenders deal with vegetables like kale better so
be prepared for some bits if your
blender is less powerful.
Transfer the soup in batches to a
high speed blender or use an immersion
blender to purée until the soup
is smooth but retains some chunkiness.
While chicken
is cooking, place the Cajun garlic dipping sauce ingredients into a
high -
speed blender.
Then just add the nuts and some whole vanilla
been to a
high speed blender or food processor and blend until creamy and delicious!
I figure this creamy paste
is probably what you get when you use one of those fancy - shmancy
high speed blenders, but what if you don't own one?
This Homemade Vanilla Cashew Butter
is creamy and sweet and comes together in minutes using a
high -
speed blender.
Garlic
is very powerful and when using a
high speed blender the taste
is very pronounced.
Blend frozen watermelon in a
high -
speed blender or food processor until no chunks
are left.
To make the cilantro cream, place all the ingredients in a
high -
speed blender and blend until the mixture
is completely smooth.
If you
are using a
high -
speed blender (think Vitamix here) you can use the fresh ground style of almond butter with great results.
In a
high -
speed blender or food processor, add all ingredients and mix until everything
is well blended.
While the pumpkin
is cooking, add all of the chipotle crema ingredients into a
high speed blender.
I loved this version as a dip, while the
high -
speed blender was also enjoyable as a pudding since it
was smooth and creamy.
Once the carrots
are cooked through, transfer everything to a
blender and blend on
high speed until smooth (I had to do this in a few different batched to fit into my
blender).
This recipe requires a
high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence of one, you may need to soak the cashew nuts in warm water for up to half an hour before preparing to ensure it
's completely smooth.
Add everything to a food processor or
high speed blender and mix until a smooth texture
is obtained.
That way when you use your
high speed blender the cashews will break down entirely and not
be grainy.
A
high speed blender is ideal but if you have a regular
blender that might work better for you!
High speed blenders are expensive but they
're so worth it!
I use a Vitamix which
is a
high -
speed blender that helps get a nice smooth texture.
Add all filling ingredients except almond flour to a
high -
speed blender or food processor and blend until the cashew cream
is completely smooth.
Thoroughly blend all the ingredients in
high -
speed blender, making sure that the seeds have
been processed.
Green smoothies have
been making an almost daily appearance at our house, ever since I got a
high -
speed blender about six years ago (here
's a nice flashback video from four years back, those little chubsters
are so grown up now).
If you
're using a
high speed blender, you can use a date that
's on the harder side, but if you
're using a regular one, pick a very soft, plump one.
It
's so easy make customized nut / seed butters at home - all you need
is a food processor or
high speed blender (I used a Blendtec
blender for this recipe).
Prepare the crust and topping by pulsing the pecans and cashews in a food processor or
high speed blender until they
are ground into a meal.
I love using my food processor as I don't have a stand mixer and it
is hard to get the batter out of my
high speed blender.
Combine all ingredients in a
high -
speed blender and blend until smooth, adding more ice if needed until a creamy slush consistency
is reached.
It makes for the creamiest, richest hot chocolate ever and
is so easy to make, especially if you have a
high speed blender.