Sentences with phrase «am over oatmeal»

Not exact matches

If you like the basic oatmeal with no changes, this is a very cheap route to go — since you can re-use the baggies, the only recurring cost over a realistic timeframe is the oatmeal itself — a bag of sugar and a canister of salt will last you effectively forever with this recipe.

He calls it «nymphomaniac pop» and says he's going to go «read the psalms» and eat «Scotch oatmeal cookies» while he mulls it over.

There isn't anything striking or clanging about the arrival, never an announcement or a grand entrance, it's always more of a day - after - day - after - day insipid stupidity that takes over, thick oatmeal quicksand instead of a wallop of despair, acedia is a bit slower, a creep of a thing.

There isn't anything striking or clanging about the arrival, never an announcement or a grand entrance, it's always more of a day - after - day - after - day insipid stupidity that takes over, thick oatmeal quicksand instead of a wallop of despair, acedia is a bit...

Caramel sauce is also delicious drizzled over vanilla ice cream, apple pie, oatmeal, bananas, and the list goes on.

Even if you're not a big oatmeal cookie lover like me, I pinky swear that you will swoon over these Chocolate Chunk Oatmeal Coatmeal cookie lover like me, I pinky swear that you will swoon over these Chocolate Chunk Oatmeal COatmeal Cookies!

Thankfully I had had a large bowl of oatmeal for breakfast so didn't get hungry until the end of my appointment, but I definitely thought about how nice it would have been to have one of these Date Pecan Energy Bites in my purse to hold me over!

Microwaves are all different and may cause boil over or undercooked oatmeal.

While I'm over here eating my chocolate explosion oatmeal for breakfast, she's over there eating her eggs and avocado.

Something I love and and am just swooning over — Brownie Batter Peanut Butter Swirl Oatmeal from Fit Foodie Finds (on my OMG Food Board)

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

The compote is spread over an oatmeal base and baked until golden.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

They are topped with a simple buttery oatmeal streusel topping sprinkled over the tops before baking, which not only tastes incredible, but gives these Fig Buttermilk Muffins that pretty, bakery look.

I'm over visiting from Wishes N Dishes... I loved your chocolate oatmeal bars.

I've been all over breakfast lately with my sweet potato salsa egg muffins last week and this delicious Blueberry Banana Strawberry Oatmeal Bake.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

-LSB-...] know why it took me so long to come up with this, but I'm thinking it's time for my Berries n» Cream Baked Oatmeal to move over to make room for Dark Chocolate and Cherry -LSB-...]

I've been enjoying this luscious creation spread over cranberry walnut bread, but it would also be fantastic stirred into oatmeal, or used to make cookies or other baked goods.

Tammy is a bath bomb MASTER & she runs a fabulous group over on Facebook where she shares a... Continue reading Oatmeal, Milk & Honey Bath Bomb — Atomic Balm

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.

I had the magic combination of too many very ripe bananas and exactly half a cup of leftover oatmeal today, so I whipped them up (and, yes, took them over to my mom's to bake because my oven is STILL BROKEN).

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week.

I love adding hemp to my breakfast, be it a dash on avocado or pb & j toast, a generous shake over oatmeal or homemade granola, or a big big scoop into my morning smoothie.

These are all SO good and I think would totally get me over my oatmeal fear!

Over the years I've tried just about every oatmeal there is (I'm 68).

Also, you are going to laugh, but my daughter and I totally made oatmeal chocolate chip cookies over the weekend too and it's crazy how much they look like yours.

Then I wasn't sure what to do with it but started putting a small scoop over plain oatmeal with some chopped almonds and a bit of fresh milk.

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

Anya Hoffman was a fan of Crazy Richard's «natural sweetness,» and several tasters mentioned wanting to drizzle it over oatmeal or an ice cream sundae.

I top this oatmeal with a mix of nuts, seeds, and dried fruits, and pour a little milk over it while it is still hot.

You're going to want to drizzle this all over your pancakes, and probably into your oatmeal, on your bagel, and on pretty much everything after this.

So, over the last week, I've just been sticking with either oatmeal, smoothie bowls or granola, if I remembered to make it the night before.

These Pumpkin Oatmeal Muffins will delight your tastebuds and at just over 100 calories per muffin, there's no guilt in enjoying more than one.

Let simmer over medium - low heat until all liquid is absorbed and oatmeal is thick, about 20 minutes.

Cook over medium heat for 5 - 6 minutes or until oatmeal has thickened and is the consistency you like.

Both the new oatmeal cups and bars come almost a year after 301 Inc, General Mills» venture arm, invested $ 3 million into the brand, which is now sold in over 15,000 retailers.

But once the holidays are over and pumpkin becomes harder to find, the thought of boring plain oatmeal is just not as appealing.

I usually enjoy a bowl of oatmeal or these orange cranberry oat cakes before a run or workout since it is lower in calories and holds me over till my next meal.

Although, the dried coconut flakes are also a good addition to your diet, in cereals, oatmeal, porridge etc. but nothing competes with raw and fresh fruit over dried and processed.

This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of...

This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of juicy ripe berries.

I like to sprinkle these delicate tasting seeds over my salads and oatmeal, and they're a great add to sandwiches and wraps.

From The Author: «This Oatmeal Protein Pancakes Recipe has over 25 grams of protein and is the perfect base recipe to make your own.

When fragrant, add the oatmeal (1/3 or 1/2 cup, depending on how hungry I am), stir and toast over heat 2 to 3 min.

Gosh, this kind of food is me food, me all over, in baked carrot cake oatmeal form!

I'm working on changing myself over on this however I try VERY hard to buy only whole wheat things, and more so multi grains I have bought bulgur and wheat germ and when I bake I use oatmeal, bulgur, wheat germ or flax instead of the white flour and with whole wheat flour.