Sentences with phrase «amazing bounty»

We have an amazing bounty of fish and shellfish readily available with many choices for sustainable and local, especially at markets like Whole Foods.

We could go on for days listing the amazing bounty that autumn has to offer: apples, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, fennel, kale, leeks, oranges, parsnips, pears, potatoes, pumpkin...

But with fall comes an amazing bounty of incredible vegetables that I just can't wait to cook with!

Tips for storing, freezing, and cooking; and take - home educational materials enhance appreciation for the amazing bounty of our region and our farmers.

January's California Restaurant Month puts the stat's amazing bounty on rich display.

Israel is the land of milk and honey — overflowing with the most amazing bounty.

I'm grateful every day for this amazing bounty.

This post is also available in: French This week we're inspired by summer markets, their amazing bounty and breathtaking color.

Not exact matches

I am amazed at the bounty of gorgeous veggies you have this year already!

Well, it's because they provide me with the bounty of their amazing gardens so I can make delicious treats with home grown goods.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Based on McKel Hill's popular healthful living website, Nutrition Stripped is the cookbook for anyone looking to enjoy the amazing benefits and incomparable flavor of whole foods — nature's true heathy bounty.

Having grown up in upstate New York, where there are long winters and a short growing season, I still am amazed at the year - round bounty of California farmers.