Coconut Lime Shrimp — Deliciously creamy shrimp cooked in
an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice.
Not exact matches
My favorite was the
coconut lime crunch ice cream, words can not describe how
AMAZING the ice cream is!
I can hardly even stand how
amazing they look with all that key
lime +
coconut goodness!
I love playing with different white rice combinations —
coconut rice is
amazing, or our stand - by magic green rice, or cilantro -
lime rice are all delicious.
It is
amazing what the addition of just
coconut milk and a splash of
lime juice can do to completely transform the flavour.
1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon
coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this
amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned
coconut milk, plus more if needed 1/2
lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley
Seriously they taste
amazing, sharp tang of the
lime with the creaminess of the
coconut and cashews, mix that in with the sweet realization that these are actually so good for you and a great post work out protein hit and nothing tastes better.
I adore anything key
lime and the
coconut cream sounds
amazing in the cupcakes!