I don't know but ever since people have been making cashew creams and cashew butters is just
an amazing dairy replacement.
Not exact matches
I was really excited at this blog post and the bread looks
amazing, but then I got down to the actual recipe - and it has milk powder in it... Since I am gluten AND
dairy free, I can't use the milk powder and wondered what you thought about any possible
replacements you might be aware of, or the effects on the bread of just leaving it out?
I personally find this to be
amazing as I try to follow a
dairy free diet, but it's hard to do without any cheese — but with the vegan cheese it's so much easier since I can fulfill all my cheese cravings with a plant based
replacement.
The
dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new
amazing plant - based
replacement for virtually every product that's been monopolized by
dairy in the past (seriously, just check these pizza pockets, this butter, and these
amazing ice creams).