Sentences with phrase «amazing food in the restaurant»

Not exact matches

I have had so many horrible aubergine dishes in restaurants and mainly street food places, I often forget how amazing these vegetables can be.

In my early vegan days, restaurants like Blossom showed me that being vegan wasn't about sacrificing certain foods, but rather meant getting amazing ingredients that...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've also been fixated on the combination of savory, peppery foods with honey ever since Connor and I went to an amazing restaurant in DC about a month or two ago, and we feasted on pickle - brined fried chicken with honey, hot sauce, and benne seeds.

I've spent over a decade working around food in amazing restaurants (tapas being my fav!)

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servIn the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

In my twenties, I waited tables at a couple of swanky spots, and it always amazed me that these restaurants could serve just about anything, and people would pay for it — sometimes at exorbitant prices — because it wasn't just about the food, it was about the «presentation».

I just went to this great event in downtown Austin called a «Foodraiser» put on by my friends at App Sumo - and it was so cool, it was a fundraiser for Austin Pets Alive, and all these local restaurants donated amazing food to taste.

I just went to this great event in downtown Austin called a «Foodraiser» put on by my friends at App Sumo — and it was so cool, it was a fundraiser for Austin Pets Alive, and all these local restaurants donated amazing food to taste.

A graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York City, Michelle has worked at some of the best restaurants in the country, and has a knack for making simple food seem special — at once healthy and hedonistic, elegant and effortless — and is full of amazing tips for making every meal both memorable and attainable.

Weber Grill is a local restaurant with only four locations in the Chicago area and they have AMAZING food.

This restaurant is usually my go - to when I am in the Woodlands because the food is consistently amazing and they have pretty much coconut - everything!

a luncheon event, filled with delicious food and amazing fashion, hosted by Amanda Polk and Capitol File Magazine in the Adour restaurant at the St. Regis Hotel in DC.

Situated in Hotel Vermont, this chic bar and restaurant serves up amazing plates of food as well as upscale signature cocktails — all while using local ingredients.

Tales and Spirits is a cocktail bar with restaurant serving exquisite drinks, amazing food, and bar bites in contemporary, unique, and vintage glassware.

In additional to amazing food donated by local restaurants, we have a variety of silent auction items such as private helicopters rides, Florida vacations, restaurant packages, beauty packages, designer clothing, sports items, packages for the kids and of course, we can't forget our beloved dogs and cats!

Try some of the amazing food in one of the beachfront restaurants.

The stunning architecture and historic hotels wink at its French foots, amazing jazz music reverberates through the streets and mouthwatering Cajun food sizzles in local restaurants.

Oh my Lord, the food in Northern California is just amazing, and the wine country has some of the region's best restaurants.

And Victoria Reisinger passes along this tidbit about El Merkadito (Seafood and Club), a restaurant in Puerto Morelos: «I know it is loved by locals for the relaxed feel and amazing food.

Take a look at some of these amazing restaurant venues if you want excellent service, food and a beautiful sunset view to cap off a wonderful dining experience in West Hawaii.

The packages here include a swimming pool aligned with a waterfall and an amazing view of the most beautiful sites of the rainforest and the ocean surrounding the Malpais region, personal poolside cabins for a special and relaxing experience and a demo of your favorite foods being cooked in an open air rancho restaurant.

«In Mexico, they grow all their own food, it's fantastic, it's fresh and there just is no end to the amazing restaurants that you can go to at any price...

This makes for some amazing food, from traditional to some well - loved international restaurants; so well - loved in fact, that some restaurants fly out orders countrywide.

In the posts you'll find on Epicure and Culture, you'll find thoughtful write - ups on sustainable food culture, markets around the globe, amazing restaurants she has found on her travels, and more.

Excellent staying, very clean and comfortable rooms and amazing food in the hotel of the restaurant.

This amazing restaurant is located just a few steps from the Atlantic Ocean on Neptune Beach and serves fantastic seafood and southern food in a hospitable and welcoming atmosphere, created by the salty sea breeze and cozy interior.

The best combination ever for a relaxing holiday, starting from the restaurant just in front of a paradise beach, the italian food with amazing pizza or home - made pasta (tortellini) and extraordinary cakes!

The restaurant is nestled on the corner of Flinders Street and Spring Street in the ground floor of the Mercure Treasury Gardens, a 7 -10-minute walk to the MCG, and shows that hotel restaurants do have amazing food!

Paris About Blog A blog about food and wine, finest restaurants and exclusive hotels, for amazing, unique and exclusive experiences in Paris and France by Ultimate Paris Guide and Tours.