Not exact matches
It seems
amazing now but for centuries the only way people living in hot climates could cool their
drinks was to have first gathered ice and snow from mountain tops and
frozen rivers and lakes.
So my version wasn't as thick as Angela's but I'm not really into
frozen drinks as much — they can disrupt your digestion — so, this was
amazing at room temperature too!
Whip up a new
drink recipe: Ok, so I tried making
frozen rosé before (read about my adventures here), and it was
amazing, but
frozen rosé in a watermelon?!
These guys look
amazing... I love putting limeade concentrate in
frozen drinks, it's magic, isn't it?