Not exact matches
Texture wise, the
muffins were
amazing, pretty much perfect.
BUT I swear to you, these
muffins are fluffy, they have the perfect amount of moisture and crumb to them, the sugar topping gives them the right amount of sweetness and
texture on top, and the pumpkin spice is BASICALLY the most
amazing thing ever.
I am so
amazed that the
muffins actually raised up, and the
texture was terrific.
I'm not gluten free myself so I've never used spelt flour before, but I got some just to try this recipe and I was
amazed at the light
texture of the
muffins even with part gluten free flour!
Moist and full of
texture, these Healthy Carrot
Muffins are
amazing for breakfast or a snack!
I have a feeling I've never made a loaf, but I've made quite a few
muffin recipes with courgette which have always been
amazing — lovely light
texture with a naturally sweet taste.
The
texture and flavor of the gluten - free banana
muffins are
amazing and I really don't have to use very much in them so that is a total win.
Like Katie mentions in her recipe, loosely cover the
muffins after you bake them and let them cool overnight — the
texture and flavor will be 10 times more
amazing and totally worth the wait.
The
texture of these Apple Peanut Protein
Muffins is perfect, not to mention the
amazing flavor!
The oats get ground into a flour - like consistency in the blender and add the most
amazing texture to the
muffins.
The
texture and flavor of the gluten - free banana
muffins are
amazing and I really don't have to use very much in them so that is a total win.
These chocolate chip
muffins get their
amazing texture from greek yogurt and they go
amazing with your morning coffee!