Seems kind of obvious because less mass means shorter cooking time, but when you cut the
potato in half, you also get this
amazing crispy
crust on the face of the
sweet potato.
So many of the recipes look
amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy
potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio
crusted salmon, braised chicken with apples and
sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.