Sentences with phrase «american recipes call»

Likewise, if you have any tips for measuring butter when american recipes call for a cup or a half cup of butter etc..

Mandel Mehl is a product that we don't even have in the US so if you ever see an American recipe calling for almond flour, use gemahlene blanchierte mandeln.

Not exact matches

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

This sounds like a great recipe for a typical American bread that you guys call «russian» — why?

The first known cookbook written an African - American, Abby Fisher, called What Mrs. Fisher Knows About Old Southern Cooking, contained two pound cake recipes.

Your recipe looks much better than the one I culled from an American cooking magazine a couple of years ago, which called for mayonnaise instead of buttermilk.

This roast turkey recipe is one of many delicious recipes found in a cookbook called New Thanksgiving Table: An American Celebration of Family, Friends, and Food by Diane Morgan.

Though it may be called something else, each culture has its own kind of stewish recipe that's passed down through the generations: the Hungarians have their goulash; Moroccans have tagines, Americans have chili; Indians have curries, and the Irish have their famous stew.

This particular recipe (most likely more American than Asian) called for a whole cup of sugar, plus some molasses.

How hot is american «chili powder» or «new Mexican chili powder» and often recipes call for enormous amounts which when we use UK chili powder, makes the dishes inedible (we normally have Indian chili powder which is quite hot).

The recipe calls for cheese soup, but you can substitute shredded cheddar or American cheese and a little milk if you prefer to avoid canned ingredients.

As for the nacho cheese sauce that comes in Taco Bell's version, this recipe calls for American cheese and sriracha which, when melted, combines to create a spicy, velvety cheese sauce without any hassle of actually making one yourself.

Icing is sometimes called frosting, particularly in American recipes.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

Americans call Yorkshire pudding popovers, either way this recipe looks amazing!

I'm calling them «sometimes» food... due to following an American recipe that included 200g of butter, 1 & 1/2 cups of sugar and 1/2 cup cocoa... then served with spray cream.