Sentences with phrase «ammonia hydroxide»

Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI's Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli.

Donley wrote recently to defend the company against ABC's attacks, saying the firm's «use of ammonia hydroxide in minute amounts during processing improves the safety of the product and is routinely used throughout the food industry.»

The controversial rendered meat sludge that is treated with ammonia hydroxide to kill pathogens was dropped from fast food chains in recent years but is still purchased by the U.S. Department of Agriculture for institutional feeding programs including school meals.

Oh, and ammonia hydroxide is a common component of household cleaners.

As you may have seen from my demand for a correction from NPR two days ago (http://bit.ly/yfhsan), read partially on the air yesterday, my concern with this product has never been the ammonia hydroxide.

Consumers need to understand that this product is meat, period, and that the use of ammonia hydroxide in minute amounts during processing improves the safety of the product and is routinely used throughout the food industry.

Inside a third machine the material was treated with ammonia hydroxide gas to eliminate bacteria.

Not exact matches

Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.

When BPI argues that use of BLBT «increases the safety of products» it seems to be coming dangerously close to making the claim that by mixing the ammonia - hydroxide - treated substance into regular ground beef, its mere presence reduces pathogens in the rest of the product.

Well, in point of fact, the undisclosed presence of ammonia - hydroxide - treated bovine connective tissues in 70 % of the nation's ground beef is hardly a «myth.»

Bettina, it's interesting that you would have your child order a cheeseburger «extra cheese and hold the beef» when the CHEESE also has ammonium hydroxide (the PROPER term for «ammonia») lol.

As far as ammonia in our foods; it's NOT household ammonia that is used in any food manufacturing process; it's a chemical called ammonium hydroxide (which, I guess, from what I've read is found naturally occuring in lots of things, including human beings).

Ammonium Hydroxide GAS is used in this process NOT household ammonia!

The ammonia reacts with water to form ammonium hydroxide, which makes any nearby calcium precipitate out as calcium carbonate crystals, or limestone.

Ammonium hydroxide forms when ammonia dissolves in water.