Long before this recent dust up, in December 2009 I wrote — «Will consumers continue to buy Beef Products Inc.'s
Ammonia Meat Product?»
Not exact matches
The nation's second - largest hamburger chain is the latest company to join the public relations war over so - called «pink slime» — an
ammonia - treated beef filler
product that the
meat industry calls «finely textured beef» — that is at the center of one of the biggest U.S. food fights in recent history.
The nation's second - largest hamburger chain is the latest company to join the public relations war over so - called «pink slime» — an
ammonia - treated beef filler
product that the
meat industry calls...
Consumers need to understand that this
product is
meat, period, and that the use of
ammonia hydroxide in minute amounts during processing improves the safety of the
product and is routinely used throughout the food industry.
Even if the
meat industry were to announce the end of
ammonia - treated beef, they should continue to be held accountable for a multitude of atrocious practices as well as a food
product that poses various health risks.
Do research on TMAO, formalin, cadaverine, putrescine,
ammonia, and other
products of putrefaction that are inseparable from your
meat decomposition, and you will see the origin of much of your disease.
The saturated fat, trans fat, and cholesterol found in animal
products and junk food are also associated with impaired kidney function, and
meat protein increases the acid load to the kidneys, boosting
ammonia production and potentially damaging our sensitive kidney tissue.