Divide batter
among cupcake cups.
4) Divide
among the cupcake cups.
Not exact matches
Divide the batter
among the prepared muffin
cups and fill up to how tall you want the
cupcakes.
Divide the batter
among the
cupcake pans (1 rounded standard ice cream scoop per
cup is the right amount).
Evenly divide the batter
among the
cups in the
cupcake tin.
Divide batter evenly
among muffin
cups, filling two - thirds full (a level 1/3
cup batter per
cupcake).