Allulose is the sweetener generating the most buzz
among food formulators right now, although many are waiting to see if the FDA exempts it from sugar labeling (it's technically a sugar, but it's not metabolized like one), before launching products featuring...
America is
among the top honey - consuming countries, but problems and uncertainty facing the industry such as those covered in the documentary have led many product
formulators and developers to explore other natural sugar alternatives for their
food and beverage products.