Sentences with phrase «among food professionals»

Founded in 1996 by Robert Steinberg, a physician and amateur chef, and John Scharffenberger, an award - winning vintner, the company's confections have won a following among food professionals and home cooks alike.

Not exact matches

At the Food and Nutrition Conference and Expo in Boston in October, I was among more than 10,000 nutrition professionals who got an inside scoop on the latest nutrition information and products from 416 exhibitors and more than 130 research and educational presentations, lectures, panel discussions and culinary demonstrations.

• To advance the profession of food science and technology by promoting the maintenance of high professional standards among its members.

The market share of private label trade is forecasted to grow in future and the interest in finding new manufacturers and exporters is great among food and beverage sector professionals.

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

Candidates must be nominated by active culinary professionals - chefs, restaurant owners, food writers, journalists, among others - or by institutions from the sector.

As a professional chef (have been at this for over 20 years) and the culinary «boss» for a large company, your blog, among a few others, helps me stay connected with food and home cooking (which I still love).

After gaining popularity among families, school food service professionals thought having their very own cafeteria elf would be a fun way to incorporate the children's» excitement of the holidays into the school meal experience.

I've been following with interest a conversation on this blog's Facebook page among school food professionals discussing how they handle unpaid meal balances.

On Friday, the SNA sent out an urgent email to its members, the nation's school food service professionals, warning them not to sign - on to an online letter circulating among its membership.

Like the people that teach our children, those who are in charge of feeding them should be among the most revered and best compensated professionals in the country, yet most school food service workers, even those who manage their departments, are poorly paid, just as most teachers are.

This is a theme that's been echoed here before by, among others, TLT's anonymous school food professional, Wilma and Justin Gagnon, CEO of Choicelunch, a private, high quality school food caterer in California.

(1) to protect and promote breastfeeding, as an essential component of their overall food and nutrition policies and programmes on behalf of women and children, so as to enable all infants to be exclusively breastfed during the first four to six months of life; (2) to promote breastfeeding, with due attention to the nutritional and emotional needs of mothers; (3) to continue monitoring breastfeeding patterns, including traditional attitudes and practices in this regard; (4) to enforce existing, or adopt new, maternity protection legislation or other suitable measures that will promote and facilitate breastfeeding among working women; (5) to draw the attention of all who are concerned with planning and providing maternity services to the universal principles affirmed in the joint WHO / UNICEF statement (note 2) on breastfeeding and maternity services that was issued in 1989; (6) to ensure that the principles and aim of the International Code of Marketing of Breastmilk Substitutes and the recommendations contained in resolution WHA39.28 are given full expression in national health and nutritional policy and action, in cooperation with professional associations, womens organizations, consumer and other nongovermental groups, and the food industry; (7) to ensure that families make the most appropriate choice with regard to infant feeding, and that the health system provides the necessary support;

Has the industry discovered resistance to soy foods among professionals?

As a butter - loving, coffee - guzzling, fresh food - devouring professional chef myself, I really enjoyed being called out among «the original nutritionists».

International Food, Wine and Travel Writers Association sponsors an annual writing contest for the best writer in the Professional Journalism category among the non-member community.

Our class action clients have included numerous financial institutions, national banks, mortgage servicers, professional and college sports leagues and teams / franchises, automobile, automotive and other consumer product manufacturers, food manufacturers, aircraft manufacturers, railroad companies, and a variety of consumer services companies, among others.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Reproducibility and validity of an expanded self - administered semiquantitative food frequency questionnaire among male health professionals

Among the many events and fundraisers she has masterminded for the Anne Arundel County Food Bank is a friendly competition involving 120 real estate professionals, sponsored by industry partners like mortgage and title companies and home inspectors.