She found the commonality
among healthy cultures and describes them as her «Four Pillars of Authentic Cuisine.
Not exact matches
With better facilities for sports and related activities for the pupils, it is expected that a
culture of being
healthy and active would be promoted
among all age groups of students.
Incorporating nutrition education, school gardens, and farm - to - school initiatives into the classroom curriculum and school
culture can go a long way in creating demand for
healthier food choices
among the students.
There appears to be a recognition
among many that too much meat is neither sustainable nor
healthy, and yet we are having a hard time ditching this staple of our
culture.