This approach is unique
among ice cream cups that include a spoon.
Not exact matches
Divide the batter
among the cupcake pans (1 rounded standard
ice cream scoop per
cup is the right amount).
Divide the batter evenly
among the 12 muffin
cups, using two spoons or an
ice cream scoop.
Divide batter evenly
among the muffin
cups (I used an
ice cream scooper to make them uniform in size).
Divide batter evenly
among prepared muffin
cups (a 2 - ounce or 1 / 4 -
cup ice -
cream scoop is good for this).
-- Using an
ice cream scoop or 1/4
cup measure, divide the filling evenly
among the cooled shells.
Divide
ice cream among 4 small serving bowls or coffee
cups.