It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large servingdish or divide the mixture among 8 small glass bowls for individualservings.
If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individualservings than is called for in the recipe.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large servingdish or divide the mixture among 8 small glass bowls for individualservings.