Divide half of banana slices evenly
among muffin cups; top evenly with pudding.
Divide mixture evenly
among muffin cups.
Divide the batter
among the muffin cups, filling them 3/4 of the way full.
Divide the egg mixture evenly
among the muffin cups.
Divide batter
among muffin cups and bake, rotating pan halfway through, until a tester inserted into center comes out clean, 30 — 35 minutes.
Divide remaining batter evenly
among muffin cups, completely covering white chips.
Divide batter evenly
among muffin cups, filling two - thirds full (a level 1/3 cup batter per cupcake).
Divide the remaining batter evenly
among the muffin cups to cover fruit.
Divide brownie batter
among muffin cups, about 1 tablespoon per cup.
Divide batter
among muffin cups.
Divide the batter
among the muffin cups and bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, 15 to 20 minutes.
Divide the batter evenly
among the muffin cups.
Pour the mixture into the springform pan or divide evenly
among the muffin cups and press down well.
Divide mixture
among muffin cups.
Divide the batter evenly
among the muffin cups, about 1 tablespoon in each cup.
Divide batter
among muffin cups, generously sprinkle with turbinado sugar and bake until tester inserted into center comes out clean.
Divide the batter
among the muffin cups, filling them all the way to the top.
Divide batter evenly
among the muffin cups (I used an ice cream scooper to make them uniform in size).
Divide the batter equally
among the muffin cups.
Evenly divide chicken filling
among the muffin cups and top with the remaining 12 biscuit rounds.
Divide potato slices
among muffin cups, layering overlapping slices to create a circular pattern.
Divide the batter
among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.
Divide the batter evenly
among the muffin cups and bake 25 - 30 minutes, or until a toothpick comes out clean.
Divide the remaining batter
among the muffin cups, placing on top of the cream cheese to cover completely.
Divide batter
among muffin cups, filling each 3/4 full.
Divide batter evenly
among muffin cups (about two - thirds full).
DIVIDE
among muffin cups and top with 3 Tbsp grated Cheddar.
Use a cookie scoop or spoon to divide the batter evenly
among the muffin cups.
Divide batter evenly
among muffin cups, filling each about two - thirds full.
Divide batter evenly
among the muffin cups.
Divide the mixture evenly
among the muffin cups, filling each about 3/4 full.
Not exact matches
Evenly distribute the mixture
among mini loaf pans or
muffin cups that have been prepped with cooking spray and press to compact.
-- Take the
muffin pan out of the oven and divide the tomato / cheese / basil filling equally
among the
cups and bake for another 5 minutes.
Divide
among prepared
muffin cups.
Divide the batter
among the prepared
muffin cups and fill up to how tall you want the cupcakes.
Divide the batter
among the lined
muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.
Divide mixture evenly
among prepared
muffin cups, filling each halfway.
Divide batter evenly
among muffin pan
cups.
Divide batter equally
among prepared
muffin cups.
Scoop cauliflower crust mixture into prepared
muffin tin, dividing the mixture evenly
among the
cups.
Using a 1 1/2 inch cookie scoop, scoop dough into
muffin tin, dividing the dough evenly
among cups.
Divide batter evenly
among prepared
muffin cups; it will mound slightly above the rim.
Remove the crusts from the refrigerator and evenly divide the filling
among the 12
muffin cups.
Remove
muffin tin from oven and evenly divide cheddar cheese
among 12
cups.
Add milk mixture to flour mixture, and stir just until combined; divide batter
among prepared
muffin cups.
Divide the batter evenly
among the 12
muffin cups, using two spoons or an ice cream scoop.
Divide batter evenly
among 12
muffin cups coated with cooking spray.
Divide the rest of the
muffin batter evenly
among all the
muffin cups.
Divide evenly
among prepared
muffin cups and bake for 20 to 23 minute or until a toothpick inserted in the center of one comes out clean.
Divide the batter evenly
among the 5 prepared jumbo
muffin cups and sprinkle the tops with more chocolate chips if desired.