Divide batter
among prepared muffin cups.
Divide batter equally
among prepared muffin cups and sprinkle with pumpkin seeds.
Divide the quiche mixture
among the prepared muffin cups.
Divide batter evenly
among prepared muffin cups (about 2/3 full).
Divide batter evenly
among prepared muffin cups.
Divide cake batter evenly
among prepared muffin cups.
Divide batter evenly
among prepared muffin cups (a 2 - ounce or 1 / 4 - cup ice - cream scoop is good for this).
Divide batter
among prepared muffin cups, filling each about 3/4 full.
Divide the batter equally
among the prepared muffin cups, smooth the tops with wet fingers.
Divide the batter evenly
among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top.
Divide evenly
among prepared muffin cups and bake for 20 to 23 minute or until a toothpick inserted in the center of one comes out clean.
Add milk mixture to flour mixture, and stir just until combined; divide batter
among prepared muffin cups.
Divide batter evenly
among prepared muffin cups; it will mound slightly above the rim.
Divide batter equally
among prepared muffin cups.
Divide mixture evenly
among prepared muffin cups, filling each halfway.
Divide the batter
among the prepared muffin cups and fill up to how tall you want the cupcakes.
Divide
among prepared muffin cups.
Not exact matches
Scoop cauliflower crust mixture into
prepared muffin tin, dividing the mixture evenly
among the
cups.
Divide the batter evenly
among the 5
prepared jumbo
muffin cups and sprinkle the tops with more chocolate chips if desired.
Divide mixture evenly
among the
prepared mini
muffin cups.
Divide the batter
among the 12
prepared muffin cups.
Method: 1) preheat oven to 350 degrees Fahrenheit 2)
prepare 12
muffin cups by lining with
muffin papers or coating with nonstick spray 3) place all ingredients into a blender and blend until smooth 4) Evenly divide batter
among 12
muffin cups 5) Bake for 18 - 20 minutes or until toothpick comes out clean 6) Cool completely and enjoy!