Sentences with phrase «among serving dishes»

Once the bottom layer has set up slightly, add the darker color strawberry coconut chia mix directly on top, dividing evenly among serving dishes.

Divide crust among serving dishes and carefully press with fingers to distribute.

Not exact matches

Place the arugula on a serving platter or divide among individual dishes.

Divide filling evenly among the ramekins (or other serving dish).

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.

Chicken Flautas was among my favorite dishes he served.

When April Bloomfield and Ken Friedman (of New York's the Spotted Pig and The Breslin, among other notable spots) took over this storied San Francisco dive bar, they kept its tattered soul intact while introducing a menu of rustic, modern Italian dishes — the first food served there in decades.

Creamy, rich and spicy at the same time, it's no wonder that it is among the most popular dishes served at Sanamluang.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Vegetable Stew recipe is a healthy, easy and quick to make dish among Kerala recipes.This vegetarian dish is served with Appam, Kerala style white pancakes.

To serve: Divide the banana ice cream among two sundae dishes.

Place vegetables on serving platter or divide among individual serving dishes.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

Western / Japanese fusion dishes are served among white tablecloths and cheerful greenery at Restaurant Pensee, open for all meals.

With authentic Thai dishes served at the rustic, fisherman's village - style Ta Khai, Italian cuisine presented at Red Sauce, simply prepared seafood savored at The Shack and a chic poolside ambiance prevailing at Mai, guests discover an array of sophisticated culinary journeys among the best on the island.

Situated right round the corner from Le Palais Royal, this classic Parisian eatery is perennially popular among locals and serves classics such as steak - frites and a variety of other dishes.

Among a variety of amenities, the hotel also runs a delectable restaurant which serves up interesting French - Chinese fusion dishes.

With the advent of more discerning visitors, competition among the abundant cafes and restaurants has driven a superb array of eastern and western foods, in addition to the very cheap local warungs, serving a variety of rice - based dishes.