3 Divide greens evenly
among serving plates.
Divide
among serving plates and top with the crispy kale; add the dressing to serve.
Add salt and pepper to taste and divide mixture
among serving plates.
Dressing, and place in bowl or divide
among serving plates.
To assemble, divide tortillas
among serving plates.
Divide arugula, beets, quinoa, and avocado mixture
among serving plates.
Divide the polenta
among serving plates, then top with the duck ragù, amaranth leaves and extra Parmesan to serve.
Divide salad
among serving plates and sprinkle with sesame seeds.
Divide
among serving plates and sprinkle with the gremolata.
Divide Salad
among serving plates.
Not exact matches
A leader
among those «smaller
plates» are spots
serving dumplings, sushi and other Asian delicacies.
To
serve, reheat chard and divide
among plates.
Divide salad
among plates, drizzle with dressing and
serve.
Divide the crab cakes
among the
plates and
serve with the sour cream.
When ready to
serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries
among individual
serving plates / bowls, then top with cheese and microwave until cheese is melted.
Divide the noodles
among 4 to 6
plates and top each with some of the remaining scallions and sesame seeds, and
serve.
To
serve, divide spaghetti squash
among six
serving plates.
Divide salad
among plates or transfer to a
serving platter; top with coconut chips.
Divide arugula
among 4 individual
serving plates and spoon marinated cheese mixture on top.
Season with salt and pepper, divide
among plates, sprinkle with toasted panko and
serve.
Divide
among 4
plates, top with cilantro, and
serve with naan.
Divide the vermicelli equally
among 4
serving plates.
Divide
among 4
plates, drizzle with hazelnut oil (if using), sprinkle with crushed hazelnuts and
serve.
Divide the rice
among 4
serving plates, arrange the chicken on top and spoon the slaw on the side.
Place 2 slices bread on each
plate, and divide topping
among servings.
To
serve, divide warm potatoes
among plates.
To
plate up: divide the rice, tofu and pineapple
among 2
plates with the
serving bowl of sauce and scatter over some more chive flowers.
To
serve, divide the kale salad
among the
plates.
To
serve, divide creamed corn
among plates and top with skewers.
To
serve, divide
among 4
plates, and top each with 1 Tbs.
To
serve divide the hot polenta pancakes
among plates.
Divide salad
among 4
plates, top with salmon and
serve.
Divide
among 6
plates;
serve.
Divide the salad
among 6
plates;
serve.
Divide the salad
among 4
serving plates, and top evenly with the cooked prosciutto.
To
serve, divide the noodles
among individual
plates, add a
serving of lentil balls and top with fresh marinara sauce.
Divide greens
among 6
serving plates; top with chicken mixture.