Not exact matches
Divide the pudding
among 6
small bowls or ramekins, cover with plastic wrap, and refrigerate for at least 3 hours before serving.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture
among 8
small glass
bowls for individual servings.
Combine remaining ingredients in a
small bowl, then pour over the kale, and use your hands to mix the spices
among all of the leaves.
Divide ice cream
among 4
small serving
bowls or coffee cups.
Divide
among eight
small bowls or 6 - oz.
Divide all but 2 tablespoons pea mixture
among 6
small heatproof
bowls or 8 - ounce ramekins (set remaining pea mixture aside for serving); pour dashi custard over pea mixture, dividing evenly.
Divide sorbet
among 4
small serving
bowls or coffee cups.
Divide pudding
among small jars or
bowls.
Drizzle the skewers with some of the peanut sauce and divide the reserved peanut sauce
among 4 four
small dipping
bowls and place them on the plates with the skewered eggplant.
It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture
among 8
small glass
bowls for individual servings.