The calculation model the authors used includes economic benefits for producers and consumers as well as the benefits of reduced malnutrition
among subsistence farm - households often not explicitly considered in previous studies.
Not exact matches
Hunter - gatherer diets like those eaten by these northern groups and other traditional diets based on nomadic herding or
subsistence farming are
among the older approaches to human eating.
These areas are also
among the poorest in the region, with much of the population dependent on
subsistence farming that requires long hours of hard labor out in the open and unprotected from the sun.
These regions are home to 1.5 bn people, one fifth of the world's population, many of whom survive on
subsistence farming: they are
among the world's poorest.