Sentences with phrase «amount as a cup»

Not exact matches

The drink packs in 20 % of the daily recommended values for all essential vitamins and minerals, plus roughly the same amount of caffeine as a cup of coffee.

In fact, it's packed with sugar and calories — a cup contains about 600 calories, or the same amount as two turkey and cheese sandwiches or about four cereal bars.

Enlightened has the same number of calories per serving as Halo Top (60 calories in a half - cup serving), and about the same amount of protein (Enlightened has six grams, Halo Top has five).

Nespresso's individual - fresh - pour trend is now leaking over to the beer world; just as mini pods of coffee pour fresh - brewed cups for individual drinkers everywhere, now Heineken has created an individual keg that keeps small amounts of beer fresh, for the home drinker.

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

You list the amount of sugar as 1/2 cup (270g).

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

Can we have approximate zucchini amounts in cups as well as by weight?

1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,

This is the same amount of fiber as 1.6 cups of quinoa!

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Maybe reduce the amount of non-dairy milk to 1.5 cups to help with the thickening as well.

Repeat until ingredients are gone — amounts may vary slightly, as my silicone muffin cups are a little small.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

In the case of frozen green peas, it's not uncommon to find 300 milligrams of sodium in one cup of frozen green peas — approximately the same amount as found in reduced sodium canned peas.

You just mentioned reducing the amount of frosting as the person before used 1/4 cup... can this recipe just be doubled or do you have a larger size batch

Few foods provide us with such substantial amounts of protein or fiber (about 8 - 10 grams per cup for each of these macronutrients) as green peas.

Just came across this... very interesting, but how is 1/2 cup of Mozzarella the same amount in grams as 3/4 cup?

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

This recipe uses about four cups or roughly the same amount as two 15 oz.

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.

But bear in mind that honey is twice as sweet as table sugar, so you might cup the amount to half that of the amount specified by the recipe for sugar.

You could also reduce the amount of these dates further and go with 1/2 cup dates (just enough to act as a binding agent for this recipe) and then add in the extra Stevia.

· Just a small serving of about one - quarter of a cup will give you close to 50 percent of the recommended daily amount of magnesium, essential to bone and heart health as well as bowel function.

A cup of instant coffee contains around the same amount of caffeine as an energy drink at 80 mg for a 250mL cup and a regular 375 ml can of cola sits at around 49 mg» Mr Parker concluded.

I cup??? 2 cups... also, same question re amounts if I wanted to use black beans as the protein instead of meat... thanks so much...

Freeze leftover soup in 1 1/4 cup amounts for future dipping sauce or eating as soup.

Also, if a flour is simply scooped by a cup it gets packed towards the cup floor and the amount is different again instead of being an exact measure as it should.

Substitutions I made were swapping half of the flour to whole wheat (I kept the other half as cake flour), and decreasing the amount of both sugars to 1/4 cup each.

(Note: This recipe is made for 2 large portobello cups, double or triple the amount of ingredients as you like.)

Energy drinks are non-alcoholic carbonated beverages that contain the same amount of caffeine as one standard cup of instant coffee» Mr Parker said.

This morning I used 2 cups of coffee and 2 T of coconut oil / ghee mixture, but left the spice amounts as listed above (effectively diluting them by half), added 1/2 teaspoon of turmeric, and forgot to add the date.

The lemon zest amount indicated as 1/2 cup seems to be an error.

I'd say this recipe has a medium to hot heat; if you'd like it to be less spicy, reduce the amount of Buffalo Wing Sauce used (you can go as low as 1/2 cup).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Used Bob Red MIll's gluten free all purpose flour (same amount as the recipe) and coconut palm sugar (used 3/4 cup).

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

«The industry rejects these sensationalist comments and any inference that the sale of these non-alcoholic beverages containing the same amount of caffeine as a common cup of coffee is in any way similar to tobacco is ludicrous» said the Council's CEO, Mr Parker.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

I would reduce the amount from 1 cup to 1/2 cup so as to not overwhelm the other flavors of the salad.

It's such a small amount almost any flour will work, but you will probably need to double it to 1/4 cup since no flour is as absorptive as coconut.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Since i have used whole wheat flour, i have used this amount of water, if using All purpose flour start with 1/2 cup and then proceed as needed.

As for the cabbage, 12 cups may seem like a huge amount but just like spinach, it cooks down to a miniscule portion of that volume.

Also, this is the exact amount that I used, for the loaf you see pictured, but the other times I made this bread I used as little as 1/2 cup or as much as 1 and 1/4 cup of beet puree.

Then add double the amount of water as rice (1 1/2 cup), cover with a lid and bring to a boil.