Sentences with phrase «amount as almond»

You could try ground walnuts or pecans (same amount as almond flour).

Use the same weight amount as the almond flour.

Not exact matches

The goods amount to $ 3 billion and include staples such as California wines, fruits and almonds.

To heat it up I spoon the amount I want into a saucepan with a little extra almond milk, stirring the milk in as it warms.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Next, my first attempt at almond flour baking with carried with in a very strong aftertaste that I have (thankfully) not experienced since then, and a paleo chocolate cake I made last winter than contained an obscene amount of eggs and had the consistency of a quiche... What I am trying to say is that cake is not quite as universally beloved in the grain free world... at least not by bakers.

Be careful of soaking too great an amount of almonds in a sealed glass container as the swelling of the almonds can cause your container to explode!

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

If you are and want a natural way to up the protein in your smoothie, then I suggest adding some almond butter and upping the amount of almond milk so it doesn't end up as thick as pudding.

If you choose this sweetening method, you may need to reduce the amount of liquid in the recipe, such as the almond milk.

They matched the flour with Bob's Redmill Almond flour, with 54 g of fat for 100 g, which is the same amount as for regular grounded almonds.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

When I am making this for breakfast I reduce the amount of honey added, top it off with some additional fruit such as kiwi and add a bigger drizzle of almond milk on top.

Swapping almond flour for the coconut flour may be on the tricky side as coconut flour absorbs almost three times the amount of liquid than almond flour does, and since the main liquid in this recipe is eggs, changing the amount of eggs would greatly effect the finished result of the cake.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Or if you don't need it to be Paleo maybe use gf oat flour (probably half as much as the amount of almond flour).

I can't say for certain as I haven't tested this recipe with wheat flour but I would leave the ground almonds and polenta in and just replace the brown rice flour and tapioca starch with the equivalent amount of regular flour - should be 3/4 C total.

Not only is the consistency quite different (much more viscous / oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

I used the same amount of liquid (I used water, because I didn't have almond milk), and it didn't rise as I expected.

Agave will be just fine instead of maple syrup, and almond flour will work but the amount will be quite different as it is much more naturally moist so it's not a 1 - for - 1 sub unfortunately.

What are your thoughts behind why the sun dried tomato one has less fat and calorie listed than other two even with the sun dried tomatoes packed in oil along with same amount of almond meal and olive oil as other two?

The real problem with nuts comes when they are consumed in large amounts, such as almond flour as a replacement for grains in the GAPS diet.

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

I tried creaming it with the butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then spreading it out in the pan as the base.

you simpler can double the pumpkin and replace flour with the same amount of almond or flax grounded: in this way you could omit 1 egg, almond milk and baking powder... just incorporate as much air you can with blender and let it thicken up a bit..

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

Luckily, they're a lot healthier than your standard gingerbread cookie as they're made with a much lower amount of unrefined sugar and contain ground almonds which add a protein element.

As for the flours, I wouldn't substitute 100 % almond flour, but only a third of the flour amount.

I didn't want to risk ruining my whole batch of almond butter if my experiment went poorly, so I started with just 1/2 cup and added small amounts of cocoa and sweetener as I went.

I prefer coconut milk if I'm going the nondairy route and Whole Foods sells an excellent unsweetened kind thats almost the same amount of calories as almond milk.

A healthy alternative would be baked donuts, especially the ones that are made with a flour from a healthier source such as almond or coconut flour which contain greater amounts of fiber and will help boost your metabolism instead of slowing it down.

So, if a serving of candy has the same amount of calories as a serving of almonds, why don't we all have diets filled with Twizzlers, Gummy Bears, and Sour Patch Kids!?

An apple has a relatively high amount of fiber, and almond butter has several important nutrients in it as well including calcium, iron, and vitamin E. For a nice healthy snack packed full of nutrients, try half of an apple combined with one tablespoon of raw almond butter.

Even though they already have a lower amount of sugar than other fruits such as cherries, bananas, or grapes, apples become even better when you add almond butter to the equation.

A Almonds: With the same amount of calcium as a 1/4 cup of milk, a 1/4 cup of almonds are also packed with magnesium, manganese, Vitamin E (a powerful antioxidant) and seAlmonds: With the same amount of calcium as a 1/4 cup of milk, a 1/4 cup of almonds are also packed with magnesium, manganese, Vitamin E (a powerful antioxidant) and sealmonds are also packed with magnesium, manganese, Vitamin E (a powerful antioxidant) and selenium.

A small handful of almonds gives you almost 25 % of your daily needs for magnesium, and more bone - strengthening calcium as an equal amount of cow milk.

I've been eating basically dark leafy greens, red onions, mushrooms, berries and calcium / magnesium rich beans, as well as minimal amounts of cashews, almond butter and seeds every day or every other day, trying to get the right nutrients in my bones so I could heal better.

Consume adequate amounts of healthy fat foods such as olive oil, walnuts, almonds, Omega - 3 fortified eggs, or other Omega - 3 products.

You could add «some» nuts such as Almonds or Walnuts at very small amounts, we find Macadamia Nuts to be the healthiest (be mindful of high Omega - 6s in Walnuts as they can be inflammatory).

Almonds provide a good amount of manganese and vitamin E, as well as a healthy serving of monounsaturated fats in each 1/4 cup serving.

I used the same amount of liquid (I used water, because I didn't have almond milk), and it didn't rise as I expected.

If you're new to using almond meal, keep in mind that almond meal (same as almond flour) differs a bit from one batch to the other, so you may have to adjust the amount of liquid you use to get the thickness you want.

If you use any flour besides almond flour, increase the amount of nut butter to half a cup (to replace moisturizing fats from almond flour) and however much unsweetened almond milk (or milk of choice) as it takes to achieve a thick yet spreadable batter.

Also, if you don't have coconut butter (such as Artisana), just double the amount of soaked raw cashews or, for a nutty twist, use raw almond butter!

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

In addition add in fresh veggie juices, lots of fruits & veggies, nuts such as almonds (so, so good for skin), and a good amount of protein (for young, supple skin)!

As another way to eliminate refined sugar, replace negligible amounts of the ingredient in recipes with flavor extracts, like vanilla, almond and mint.