Sentences with phrase «amount as the powder»

You would need to use a lot more of the flakes to make up the same amount as the powder.

Not exact matches

The partnership comes at a time when buyout firms are sitting on record amounts of unspent cash, known as dry powder in the industry, after a strong period for fundraising.

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

For a Swiss meringue for the shells, I'd keep the eggwhite and sugar amounts the same, but I would still steer clear of liquid (as opposed to gel or powder) food colouring — it just takes so much to get a deep colour.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.

I used the same amount of cacao powder as the reciepes calls for cocoa powder.

Paula Wolfert, in her book Couscous and Other Good Food from Morocco, states that «it is incorrect to think of ras el hanout as curry powder by another name» because it lacks sufficient amounts (or any, in some cases) of cumin, coriander, fenugreek, and mustard.

More specifically, experts claim that baobab powder is packed with antioxidants such as vitamin C while blueberries contain massive amounts of anthocyanidins which are a synonym to antioxidants.

After soaking and boiling the dal, I just prepare a simple and flavorful Tadka using garlic and onion.I this recipe, I Add a generous amount of turmeric powder as compared to others.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

The problem with a no - egg bread is the huge amount of sodium in baking powder or baking soda used as leavening.

If u want to make this cake as a chocolate one add around 5 tbsp cocoa powder and remove that amount of flour.

Meanwhile, in a large bowl, whisk the flour with the baking powder, salt, sugar, and baking soda, and freeze the dry ingredients for the same amount of time as the butter.

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

Just make sure to add extra flour (exact same amount as cocoa powder being omitted) and replace espresso with your extract of choice.

** I use raw cacao powder but if you want to use cocoa powder instead, try adding a small amount at first as it might give a more bitter taste.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Using this dough and just add small amount of cream and drizzle powder sugar and vanilla over the top as soon as they come out of the oven.

That recipe uses powdered honey as well, but it uses a smaller amount, so you could try using another sweetener and that would probably work well for these bars.

The pea protein was another great purchase as well, you can barely taste it in smoothies, and it contains a whopping amount of protein and little carbs (ideal protein powder).

For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.

you simpler can double the pumpkin and replace flour with the same amount of almond or flax grounded: in this way you could omit 1 egg, almond milk and baking powder... just incorporate as much air you can with blender and let it thicken up a bit..

As you can see, I've used pitta pockets and wholewheat wraps (wraps were my favourite) I'm sure you could happily use a gluten free version; I've used cottage chese, blueberries and protein powder (vegan if required) in varying amounts.

Increase or decrease the amount of curry powder as your taste buds dictate.

Note: The amount of salt required will greatly vary depending on the type of stock you use, the curry paste or powder you decide to use, as well as the type of salt you have.

As a tonne of coal in China remains cheaper than the equivalent amount of water, Yankuang is looking to diversify beyond the resources sector and into the retailing of beef, milk powder and vitamins.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

If you want to just use the flakes, you will need about 3 times the amount of flakes as the amount you would use in powder form.

I wouldn't add the same amount as flour absorbs much more liquid than the powders.

If you eat them, a small amount of whey powder, cassava or oat flour could be used as a replacement.

As others have mentioned, I half the amount of cinnamon and cocoa powder.

The amount of espresso powder (only two tablespoons) is small, but as a flavor, coffee is one of the main players in this cookie.

Recipe is as follows: 1) Mix in the same amount of Organic Brown Rice powder as you put formula in to water ratio.

The exact amount of dishwashing liquid required depends on the properties of the graphite powder, such as the size distribution of the grains and whether any materials other than carbon are contaminating the sample.

The exact amount of washing - up liquid required depends on the properties of your graphite powder, such as the size distribution of the grains and whether it contains any stray materials other than carbon.

Powders (such as inulin, which can double as a sweetener) can be used to deliver therapeutic amounts of prebiotics.

For the chocolate, raw is best (as opposed to processed cocoa powder) so that you receive the maximum amount of nutrition possible (magnesium, iron, chromium, amino acids & more).

My Mom always says that adding a small amount of turmeric powder is enough to detoxify any toxins found in Row Vegetables and also in non-Vegetables such as fish, meats, etc..

Protein powder itself just serves as a super quick, convenient and easy way of ensuring you consistently eat your ideal amount of protein per day (which is the true key to actually getting the benefits listed above).

That gives whey an advantage over plant proteins such as rice, which needs to be combined with other types of protein powder or food to offer the full spectrum of aminos in amounts that the body can use to build muscle.

The exact amount of protein in a serving of chlorella depends on how the algae was processed, but there can be as many as 5 grams in two teaspoons of chlorella powder.

The shocking results of the study is that many protein powders had significant levels of contaminants and overall, plant - based protein powders had higher levels of contaminants than those made from animal sources, containing on average twice as much lead and measurably higher amounts of other contaminants.

The reason that so many people take protein powders is because they find it difficult to get the recommended amount of protein from food, especially for those who don't eat certain foods such as vegans / vegetarians, dairy intolerant, coeliacs, etc..

If you want to make these into Protein Pancakes, just add a scoop of vanilla vegan protein powder to the dry ingredients and increase the amount of coconut milk as needed.

I would definitely weigh out 60 grams of the Protein World brand so you're using the same amount Anytime you use a different brand of protein powder it does change the flavor and texture somewhat, but as long as you get a workable dough that sticks to itself they should turn out fine.

In capsules and oil form, sacha inchi is a great source of healthy fatty acids, particularly omega - 3; however, it provides the greatest amount of vegetable protein as a powder or a snack.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

I take mine in the evening with a 4th tsp of of Nutiva's Naturals camu camu powder (I like their's because it's so high in vitamin c, but in the future will get form Terrasoul as it's even cheaper without sacrificing quality and also has the incredibly high amounts... this way I can save money by only taking a 4th tsp).