Hi Stella, the volume this recipe makes is a large
amount for our Vitamix, so it might be tough with a Bullet.
Reserve a small
amount for basting later.
Three servings of veggies are the recommended bare minimum
amount for the daily diet of an adult — are you getting enough?
I use my kitchen scale to ensure that I'm using the same
amount for each cake layer.
It's a typical
amount for a ribeye — and I'm not counting calories, haha — but just wondering!
But just the perfect
amount for some soup!
It came out to about 200 calories / bowl, a great
amount for a light dinner or lunch.
My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right
amount for our tastes.
I thought this was the perfect
amount for flavor and kick, and I'm not one to like super spicy foods.
Note: my 10 inch skillet only fit 3 of these which was the perfect
amount for 2 people.
I probably used slightly more than the indicated
amount for spices but other than that, I followed the recipe closely.
Metal cans are 100 % recyclable, and the portions are small enough that you can buy just the right
amount for your recipes.
For pasta measurement, using one - half of the cooked
amount for the dry calculation seemed to work out correctly.
I have trouble estimating
amount for fresh mint leaves, as I said I think they taste totally different than extract.
NUTRITION INFORMATION:
Amount for 1 / 8th of Recipe (including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g
Amen on spending 10x
the amount for a cocktail!
I usedleftover tropical cheesecake, and dipped them into cocount flakes — 3 werea good
amount for a serving.
Could you add broccoli or some other vegetable or would that throw off the liquid
amount for the rice to bake?
I hate spending 10x
the amount for a cocktail.
And I love that you gave a cup
amount for the bananas.
The only changes I've made is to reduce the sugar to 1/2 cup (original
amount for half a recipe is 1 cup), and the sweetness is just right.
I have purposely not given a cup
amount for the grated carrots, because the cup measuring would be too inaccurate in this case.
I prefer to use fresh yeast, and 25g of fresh yeast is the right
amount for 3 cups of flour.
I find 1/4 -1 / 3 cup to usually be a good
amount for a batch this size
In a large bowl mix together mushrooms, spinach, onions, and the majority of the marinade, reserving a small
amount for later.
I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2
the amount for a smaller batch that can be kept in the fridge.
I made these and used agave (1/2
amount for both the muffin and topping) and I think it is plenty seeet that way.
Excellent... perfect
amount for the two of us.
* The beef can be more or less than 3 pounds, but 3 pounds is roughly
the amount for 6 sandwiches.
If you're making a large batch of the salad to take, keep in mind the dressing recipe is meant for 1, I can usually squeeze two salads out of the dressing, but you'll want to make a larger
amount for a potluck
It made the perfect
amount for a 5 - pack of flatbread.
It's the perfect
amount for us or for anyone cooking for one.
The number after the carbohydrate is
the amount for it, not before.
The recommended
amount for 5 - 11 year olds is around 75 - 90g raw weight, according to CHEW!
One container makes the perfect
amount for two pies, but below I will give the amount to use for only one pie (because you rarely need TWO pies.)
The sugar
amount for this recipe is listed separately.
I also decreased the powdered / icing sugar in the frosting from 4 cups to 2.5 cups and we found it to be the perfect
amount for the frosting (although, we had a lot of leftover frosting).
You may want to start with a lesser
amount for timid taste buds.
I do need to try it in a 10 - inch skillet or reduce the batter
amount for the 8 - inch size.
After another 2 minutes, drizzle the tamari over and stir through the spring onion (reserving a small
amount for garnish).
It's the perfect
amount for one or two people.
But the recipes can certainly be made with whatever all purpose gluten free flour mix you want (I made a note of substituting all purpose flour in the headnote, just follow the same
amount for your gluten free flour mix of choice).
It was the perfect
amount for 2...
The perfect
amount for a little treat, without a plate full of cookies calling my name the next morning, ha.
Then I added in about a cup of cooked bulgur — this was the perfect
amount for the two of us!
I'm glad you liked it:) And thanks for the tip about the bananas... sometimes it's hard to write
an amount for a recipe because they can vary in size so much.
1 cup is the base
amount for the prepared milk.
That turned out to be the perfect
amount for a batch of popsicles.
was just about the perfect
amount for me.
You can substitute white vinegar, or lemon juice in an equal
amount for cream of tartar in recipes.