Sentences with phrase «amount of agave»

Because the nibs had no sweetener, I figured I should adjust the amount of agave.

Also, I might consider cutting the amount of the agave nectar since they were a little sweeter than I usually prefer.

I halved the amount of agave in them and they still came out wonderful.

I wanted to cut the amount of agave and oil and today I made my best batch so far.

For the base of this double berry crisp, I mixed some blackberries and frozen blueberries with a small amount of agave nectar.

I also substituted the honey for an equal amount of agave syrup.

I did use half the amount of agave, and added an egg to help with the consistency, since I managed to make them in a blender (no food processor;) Thank you for posting a healthy recipe!

You may want to reduce the amount of agave for the black sesame ice - cream or use 1/2 cup of coconut sugar instead.

Just exclude the water and coconut meat / cashew, add about two more avocados and adjust the amount of agave to taste.

Do I use the same amount of agave in place of honey if I liked it that way?

Tip: The amount of agave nectar needed depends on the sweetness of the mango and personal taste.

I tried adding a small amount of agave (you really don't need that much to make a difference) which took quite a bit of the edge off.

My most common mix was a small amount of agave, some chia seeds and some flavoured ground linseed.

The tangy - sweet apricots and tart - but - sweet cranberries make every bite explode with flavor, and just a small amount of agave syrup makes the bars perfectly sweet.

The amount of agave nectar in this recipe is prone to sending me into a food coma, so reduce it if you like, but know that that's where the «sticky» sesame comes from.

Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture.

My frozen strawberries were on the tart side, which is why I added this amount of agave syrup

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

To tell the truth, I thought these were a tad bit too sweet and a little oily, so I might try cutting down the amounts of both agave and oil next time — I don't know if the cookie would still stay together though.

Most of the products are organic, sweetened with stevia but some included small amounts of agave.

Not exact matches

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

I would probably use the same amount of honey as agave x

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

I think agave will have a slightly milder flavor, but contributing the same amount of sweetness / moisture to the bread.

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!

They are about the same amount of calories, but I used raw honey for my No Bake Nut & Seed Bars, they used brown rice syrup & agave.

Agave — you can substitute an equal amount of cane sugar or honey if you don't have aAgave — you can substitute an equal amount of cane sugar or honey if you don't have agaveagave.

The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.

A recent study found that while stuff like honey, molasses, and maple syrup all contain significant amounts of antioxidants that potentially mitigate the metabolic damage wrought by the sugar therein, agave nectar — along with refined sugar and corn syrup — has almost none.

I've substituted Stevia and Agave w / a 1/2 tsp of molasses and it gives the cookies just the right amount of sweetness with that brown sugar flavor I love so much.

I reduced the amount of sugar slightly and replaced some of it with agave syrup.

A lot of that is from «natural sugars», or «complex carbs» (the banana, the agave), and a fair amount is from fiber in the pumpkin puree (ten grams).

Bananas, almond butter and agave add the perfect amount of sweetness to this rich, fulfilling bread, whilst cinnamon adds a wonderful warmth.

Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.

Because agave is so sweet, I increased the amount of syrup to 1/3 cup, and I threw in a couple of extra tablespoons of almond flour to soak up the extra liquid.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

Occasionally I use small amount of organic raw sugar, honey, agave nectar, or maple syrup for some recipes.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture.

Replace grapeseed oil with melted coconut oil Do not use agave syrup at all Cut the amount of yacon syrup in half (it's just so expensive!)

I've never used agave nectar before, how much did you use to sweeten per amount of yogurt?

I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.

Chef Jason Wyrick designed Corn Pancakes with Bourbon Agave Maple Syrup so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work.

In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.

Agave will be just fine instead of maple syrup, and almond flour will work but the amount will be quite different as it is much more naturally moist so it's not a 1 - for - 1 sub unfortunately.

I also used coconut nectar instead of agave (same amount) and the cookies were delicious.

Or at least use some Stevia, so as to be able to decrease the amount of pure sugar (honey or agave is pure fructose, which is not all that healthy...)?

You'd need about 1/4 cup of agave to add the amount of sweetness in the stevia, but then the bars will have too much liquid and might not solidify.

Can you tell me what the amounts would be for these instead of the agave?