Sentences with phrase «amount of agave nectar»

Also, I might consider cutting the amount of the agave nectar since they were a little sweeter than I usually prefer.
For the base of this double berry crisp, I mixed some blackberries and frozen blueberries with a small amount of agave nectar.
Tip: The amount of agave nectar needed depends on the sweetness of the mango and personal taste.
The amount of agave nectar in this recipe is prone to sending me into a food coma, so reduce it if you like, but know that that's where the «sticky» sesame comes from.

Not exact matches

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!
The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.
A recent study found that while stuff like honey, molasses, and maple syrup all contain significant amounts of antioxidants that potentially mitigate the metabolic damage wrought by the sugar therein, agave nectar — along with refined sugar and corn syrup — has almost none.
Hi, I'm thinking you could replace agave nectar for the same amount of crushed pineapple with juice, I'm going to give it a go.
Occasionally I use small amount of organic raw sugar, honey, agave nectar, or maple syrup for some recipes.
I've never used agave nectar before, how much did you use to sweeten per amount of yogurt?
I've switched up copious amounts of sugar for my favourite zero carb sweetener, erythritol, and added in a little bit of light agave nectar to keep that sort of naughty sweetness that this drink would have.
In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.
I also used coconut nectar instead of agave (same amount) and the cookies were delicious.
The claim goes that while agave nectar is still very high in sugar, it contains a large amount of nutrients that make it better than regular sugar.
Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t. raw agave nectar dash powdered ginger
I achieve this by using rice malt syrup rather than «natural» sugars like honey, maple syrup, and agave nectar which all contain large amounts of super harmful fructose.
I add a bit of agave nectar because a small amount of carbohydrates enhances the brain's ability to uptake tryptophan as well, and sometimes a bit of unsweetened baking cocoa powder to get some antioxidant effects.
If you are unfamiliar, agave nectar (ah gav ee) is a sweetener that ranges in color from light to dark, depending on the processing time and amount of minerals in the product.
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