Not exact matches
Hey Ella, I baked these
amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all
of the moisture out
of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same
amount of time listed in your
recipe.
having reflected on the grand
amount of time i spend @ sk... i would like to state that i truly look forward to an interesting & exciting sk 2011... i have learned so much from you this past, as i strive to be better educated in the art
of baking... so thank you for a great year & a treasure trove
of amazing recipes.
I think it will be
amazing when next time I use star anise and use the exact
amount of broth as stated in the
recipe (I think I used too much).
My husband and I are doing whole 30 together and I just want to make sure we are getting the right
amount of calories in This
recipe sounds
amazing and I can't wait to try it!
While what you have here looks
amazing, it would be great to see language that more accurately represents your
recipes, as this kind
of wording may be confusing for people who aren't as informed and don't realize they are actually consuming a good
amount of sugar when they eat this.
I have learned that if a
recipe has 1/2 cup or less
of flour (as the
amazing cocoa brownies on Smitten Kitchen do), I can substitute the same
amount of Gluten Free Pantry all purpose flour, and the final product is indistinguishable from a gluten - filled baked good!
«By itself, the human genome was not a
recipe for new treatments,» he says, «but it gave medicine
amazing amounts of basic, quantitative information to start from.»
Many
recipes out there include an abysmally small
amount of greens, and here, more is really better — they're what makes green smoothies so
amazing for you!
Flax Seed is
Amazing: rich in omega - 3 and fiber, with just a trace
amount of carbs, substituting ground flax seeds in place
of flour can enrich the nutritional profile
of your
recipes.